Recipes Dessert Recipes Cheesecakes Custard Cream Cheesecake Back to Cheesecakes Custard Cream Cheesecake Total Time 20m Serves 16 Skill Level Easy Dietary Needs NF/Veg Nut free Vegetarian 1 Review 5 star rating Share We've taken one of the best the traditional British biscuits and taken it to the next level. Introducing the Custard Cream Cheesecake! Not too sweet, this cheesecake offers a palette cleansing masterpiece which will leave your guests or family deliciously satisfied. If you love this recipe, you might want to try our Toblerone cheesecake next time! Method Using a food processor, blitz the biscuits into a fine rubble, and then add the butter, pulsing until the mixture begins to clump. Press this mixture into the base of the tin, then pop in the fridge to chill. 300g Custard Creams 100g Butter (unsalted) To make the filling, gently stir the cream cheese with a wooden spoon to soften it, but be careful not to beat to hard as it will go runny and will no longer be of use. 500g Cream cheese 60g Silver Spoon Icing sugar 1 tsp Nielsen Massey Vanilla extract 30 drops Custard Flavouring In another bowl or in a stand mixer, whisk the cream with the sifted icing sugar, vanilla and custard flavouring until it has soft peaks. Take care not to over whip it. 60g Silver Spoon Icing sugar 30 Drops Custard Flavouring 1 tsp Nielsen Massey Vanilla extract Gently fold the cream mixture into the cream cheese. Spread this over the biscuit base and then chill again for at least 4 hours or overnight until set. When you are ready to serve, remove the cheesecake from the tin and decorate the cheesecake with more custard creams. 12 Custard Creams Let's Bake The easiest way to follow a recipe Afternoon Tea Baby Shower Birthday Easter Mother's Day Nut free Vegetarian Reviews 11 March 2020 5 star rating I love the flavour of this. i broke a load of custard creams and sprinkled them on top too! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric For the base 300g Custard Creams 100g Butter (unsalted) For the filling 500g Cream cheese 240g Double cream 60g Silver Spoon Icing sugar 30 drops Custard Flavouring 1 tsp Nielsen Massey Vanilla extract To decorate 12 Custard Creams Utensils 20cm Spring Form Tin Recipe Alternatives Vanilla Cheesecake With Blueberries Vanilla Cheesecake With Blueberries Total 20m Serves 8 Skill Easy Diet Rating No ratings yet Black Bottom Cheesecake Squares Black Bottom Cheesecake Squares Total 25m Serves 12 Skill Easy Diet Rating No ratings yet Passion Fruit Cheesecake Passion Fruit Cheesecake Total 1h 20m Serves 14 Skill Easy Diet Rating No ratings yet
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