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Danish pastries

  • Total Time

    1h 0m
    • Prep Time

      45m
    • Bake Time

      15m
  • Makes

    0

  • Skill Level

    Advanced
  • 0 Reviews

    No ratings yet

Make this danish pastry recipe your own by changing the jam or adding little pieces of marzipan and mincemeat for a gooey surprise!

Method

  1. Place the flour, 50g of the butter, yeast, salt, sugar, eggs and water into a bowl mix into a smooth dough, rest in the fridge 10 minutes.

  2. Roll the dough into a rectangle and dot with the remaining  butter, fold over 3 times, seal edges.

  3. Roll and fold 3 more times in the same direction.

  4. Roll into one large rectangle, then cut out squares, fill with jam and seal. Preheat the oven to 220°C (200°C fan, gas mark 7).

  5. Place onto a greased baking tray prove until double in size. Bake for 15 minutes.

  6. Cool then decorate with icing, nuts and cherries.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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