Danish pastries

  • Total Time

    1h 0m
    • Prep Time

      45m
    • Bake Time

      15m
  • Makes

    0
  • Skill Level

    Advanced
  • Dietary Needs

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Make this danish pastry recipe your own by changing the jam or adding little pieces of marzipan and mincemeat for a gooey surprise!

Method

  1. Place the flour, 50g of the butter, yeast, salt, sugar, eggs and water into a bowl mix into a smooth dough, rest in the fridge 10 minutes.

  2. Roll the dough into a rectangle and dot with the remaining  butter, fold over 3 times, seal edges.

  3. Roll and fold 3 more times in the same direction.

  4. Roll into one large rectangle, then cut out squares, fill with jam and seal. Preheat the oven to 220°C (200°C fan, gas mark 7).

  5. Place onto a greased baking tray prove until double in size. Bake for 15 minutes.

  6. Cool then decorate with icing, nuts and cherries.

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