Savoury Danish Pinwheels

Fry together the sunflower oil, onion and sesame seeds for 5 minutes. Set aside.

Put the flour into a bowl and rub in the butter. Stir in the sugar and salt and sprinkle on the yeast.

Mix to a soft dough with the milk and egg. Then knead on a floured board for 10 minutes. Alternatively you could place all of the dough ingredients into a mixer with a dough hook attached and knead for 5 minutes.

Roll the dough into a rectangle, sprinkle over the fried ingredients and the parmesan and roll up like a Swiss Roll.

Cut into 12 slices and place onto a greased baking sheet. Add the toppings and leave until double the size. Preheat the oven to 190°C (fan 170°C/gas mark 5).

Bake for 20 minutes.