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Savoury Danish Pinwheels

Our favourite

0 Reviews

  • Egg Free
  • Vegetarian

About the bake

We're a big fan of these Pinwheels. Not only do they look impressive, but they're a doddle to make. These are perfect for sharing and make an ideal movie night addition if you've got a group of friends coming over.
 

50Total Time
30Prep Time
20Bake Time
12Serves
A little effort

Method

  1. Step 1:

    Fry together the sunflower oil, onion and sesame seeds for 5 minutes. Set aside.

  2. Step 2:

    Put the flour into a bowl and rub in the butter. Stir in the sugar and salt and sprinkle on the yeast.

  3. Step 3:

    Mix to a soft dough with the milk and egg. Then knead on a floured board for 10 minutes. Alternatively you could place all of the dough ingredients into a mixer with a dough hook attached and knead for 5 minutes.

  4. Step 4:

    Roll the dough into a rectangle, sprinkle over the fried ingredients and the parmesan and roll up like a Swiss Roll.

  5. Step 5:

    Cut into 12 slices and place onto a greased baking sheet. Add the toppings and leave until double the size. Preheat the oven to 190°C (fan 170°C/gas mark 5).

  6. Step 6:

    Bake for 20 minutes.

Ingredients

  • For the Dough

    • 450g Allinson's Strong White Bread Flour
    • 150g Unsalted butter (softened)
    • 1 tsp Billington's Unrefined Golden Caster Sugar
    • 1 tsp Salt
    • 1 Allinson's easy bake yeast sachet
    • 200ml Milk (warmed)
    • 1 Free range medium egg
  • For the Filling

    • 1 tbsp Sunflower oil
    • 2 Onions (finely chopped)
    • 50g Sesame seeds
    • 50g Parmesan
  • For the Topping

    • 1 tbsp Sesame seeds
    • 1 tbsp Parmesan

Utensils

  • Baking tray
  • Frying pan
  • Mixing bowl

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