Easy wholemeal bread rolls

  • Total Time

    1h 25m
    • Prep Time

      1h 0m
    • Bake Time

      25m
  • Serves

    10
  • Skill Level

    Easy
  • Dietary Needs

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These bread rolls are delicious for a lunch time bite to eat and taste great warm from the oven.

Method

  1. Put flour and salt into a large bowl, stir in the sugar and yeast, then rub in the butter. Add enough water to form a soft dough

  2. Knead the dough on a lightly floured surface until the dough is smooth and elastic.

  3. Separate the dough into 8-10 balls, or have fun with different shapes or alternatively leave the loaf whole. Place the rolls on a baking tray, cover and leave in a warm place until the dough has risen and doubled in size, around 35-45 minutes.

  4. Preheat the oven to 230°C (210°C fan, gas mark 8). Brush the surface of the rolls with beaten egg then sprinkle on your chosen topping or leave plain.

  5. Bake the rolls for 15 minutes, then reduce the oven temperature to 200°C (180°C fan, gas mark 6) for 10 minutes until the rolls are risen and golden brown and sound hollow when tapped underneath.

  6. Cool on a wire rack.

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