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Elderflower, Berry & Prosecco Jelly

  • Total Time

    2h 20m
    • Prep Time

      20m
    • Bake Time

      2h 0m
  • Makes

    6

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/NF
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
  • 0 Reviews

    No ratings yet

This not only tastes deliciously fresh, but it looks as pretty as a picture. Perfect for summer picnics or a treat after a long day in the garden.

Method

  1. Spoon a tablespoon of berries into the bottom of the 6 glasses and refrigerate.

    • 400g Mixed Fresh Berries
  2. Place the gelatine leaves into a bowl, cover with cold water and leave to soak for 10 minutes. Pour the cordial into a bowl, drain the gelatine and add to the cordial.

    • 4 Gelatine Leaves
    • 150ml Elderflower Cordial
  3. Sit the bowl over a pan of simmering water and heat until the gelatine is dissolved completely and the mix is syrupy.

  4. Add the sugar and stir until dissolved, then remove the bowl from the heat and let it cool for a few minutes.

    • 2 tbsp White Caster Sugar (We like Silver Spoon)
  5. Pour the prosecco or sparkling grape juice into your cordial mix, and then pour into the chilled glasses. Chill in the fridge until set.

    • 425ml Prosecco (or Sparkling Grape Juice)

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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