Method
Step 1:
Stone and cut the apricots into small pieces, and crush thoroughly, do not peel the fruit.
Step 2:
Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved.
Step 3:
Bring quickly to a full rolling boil and boil rapidly for 1 minute, stirring occasionally.
Step 4:
Remove from the heat and stir in the apple pectin.
Step 5:
Skim, pot and cover in the usual way.
Ingredients
MetricImperial
For The Jam
- 900g Apricot(s) (ripe)
- 1.35kg Silver Spoon White Granulated Sugar
- 125ml Apple pectin
Utensils
- Large preserving pan
- Sterilised jars and lids
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
MetricImperial
For The Jam
- 900g Apricot(s) (ripe)
- 1.35kg Silver Spoon White Granulated Sugar
- 125ml Apple pectin
Utensils
- Large preserving pan
- Sterilised jars and lids