Apricot Jam

Stone and cut the apricots into small pieces, and crush thoroughly, do not peel the fruit.

Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved.

Bring quickly to a full rolling boil and boil rapidly for 1 minute, stirring occasionally.

Remove from the heat and stir in the apple pectin.

Skim, pot and cover in the usual way.