Simple but delicious flavours, this feta and tomato loaf is a great addition to any picnic or side dish at a dinner party. The great thing about this loaf is that it requires no kneading or proving, just mix in the ingredients and bake. 50 minutes later you'll have a fragrant, family friendly loaf.
Preheat the oven to 180°C (160°C fan, gas mark 4).
In a large bowl, mix together the eggs and flour.
Add the baking powder, milk, oil, cheeses and sundried tomatoes and mix well until you have a doughy mixture.
Season the dough with salt and pepper and add the basil before continuing to mix.
Grease a loaf tin with a little butter and pour in the mixture.
Bake for 50 minutes on a medium shelf.
Once cooked, remove from the oven and leave to cool before serving.
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07 November 2020
WILL THIS DELICIOUS LOOKING RECIPE WORK WITH GLUTON FREE FLOUR?
It is not something we have tried, but I see no reason why it wouldn't work. Please let us know how it goes.
We have just launched some gluten free flours and added some recipes that you might be interested in.
25 October 2020
Hello, can this be made in an eggless way?
This recipe has been designed using the eggs as a binding agent so are quite necessary for this recipe.
Maybe trying an eggless bread recipe like this would be a better option -
24 August 2020
A great party appetiser, a real crowd-pleaser and am always asked for the recipe. Made this a number of times and although it appears rather liquidy when going in the oven it always turns out perfect.
12 July 2020
Please can you tell me if you can make rolls with this recipe?
Most bread can be made into rolls, having read the recipe the dough sounds quite a wet dough. I would suggest maybe making them in muffin tins so that they keep their shape.
Hope they are successful for you.
02 February 2020
Easy and very tastefull
10 July 2018
Hi, can you freeze this
This loaf can be frozen once baked. Allow it to completely cool before double wrapping in cling film or tin foil and placing in the freezer.
When you are ready to use this loaf, allow it to return to room temperature, wrap in tin foil and warm on a low heat in the oven for 10 minutes.
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