Feta & Tomato Loaf

  • Total Time

    1h 0m
    • Prep Time

      10m
    • Bake Time

      50m
  • Serves

    6


Simple but delicious flavours, this feta and tomato loaf is a great addition to any picnic or side dish at a dinner party. The great thing about this loaf is that it requires no kneading or proving, just mix in the ingredients and bake. 50 minutes later you'll have a fragrant, family friendly loaf.

Method

  1. Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. In a large bowl, mix together the eggs and flour.

  3. Add the baking powder, milk, oil, cheeses and sundried tomatoes and mix well until you have a doughy mixture.

  4. Season the dough with salt and pepper and add the basil before continuing to mix.

  5. Grease a loaf tin with a little butter and pour in the mixture.

  6. Bake for 50 minutes on a medium shelf.

  7. Once cooked, remove from the oven and leave to cool before serving.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    WILL THIS DELICIOUS LOOKING RECIPE WORK WITH GLUTON FREE FLOUR?
    ________________________________________________
    Hello,

    It is not something we have tried, but I see no reason why it wouldn't work. Please let us know how it goes.
    We have just launched some gluten free flours and added some recipes that you might be interested in.

    https://www.bakingmad.com/recipes/bread-dough/white-loaves-and-rolls/gluten-free-bread

    https://www.bakingmad.com/recipes/cupcakes-muffins/muffins/gluten-free-chocolate-cherry-muffins

    https://www.bakingmad.com/recipes/bread-dough/pizza-italian/gluten-free-sundried-tomato-focaccia

    https://www.bakingmad.com/recipes/cakes/loaf-cakes/gluten-free-ginger-loaf-cake

    https://www.bakingmad.com/recipes/desserts/puddings/gluten-free-sticky-maple-upside-down-cakes

    Happy Baking!

  2. 1 star rating

    Hello, can this be made in an eggless way?
    _________________________________________________
    Hello,

    This recipe has been designed using the eggs as a binding agent so are quite necessary for this recipe.
    Maybe trying an eggless bread recipe like this would be a better option -

    https://www.bakingmad.com/recipe/ploughman-s-picnic-rolls-by-allinson

    Happy Baking!

  3. 5 star rating

    A great party appetiser, a real crowd-pleaser and am always asked for the recipe. Made this a number of times and although it appears rather liquidy when going in the oven it always turns out perfect.

  4. 1 star rating

    Please can you tell me if you can make rolls with this recipe?
    ________________________________________________
    Hello,

    Most bread can be made into rolls, having read the recipe the dough sounds quite a wet dough. I would suggest maybe making them in muffin tins so that they keep their shape.
    Hope they are successful for you.
    Happy baking!

  5. 5 star rating

    Easy and very tastefull

  6. 1 star rating

    Hi, can you freeze this
    Thanks Lou

    ________________________________________________
    Hi

    This loaf can be frozen once baked. Allow it to completely cool before double wrapping in cling film or tin foil and placing in the freezer.

    When you are ready to use this loaf, allow it to return to room temperature, wrap in tin foil and warm on a low heat in the oven for 10 minutes.

    Happy Baking

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