Feta and tomato loaf

  • Total Time

    1h 0m
    • Prep Time

      10m
    • Bake Time

      50m
  • Serves

    6
  • Skill Level

    Easy
  • Dietary Needs

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Simple but delicious flavours, this feta and tomato loaf is a great addition to any picnic or side dish at a dinner party.

Method

  1. Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. In a large bowl, mix together the eggs and flour.

  3. Add the baking powder, milk, oil, cheeses and sundried tomatoes and mix well until you have a doughy mixture.

  4. Season the dough with salt and pepper and add the basil before continuing to mix.

  5. Grease a loaf tin with a little butter and pour in the mixture.

  6. Bake for 50 minutes on a medium shelf.

  7. Once cooked, remove from the oven and leave to cool before serving.

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