Feta and tomato loaf

  • Total Time

    1h 0m
    • Prep Time

      10m
    • Bake Time

      50m
  • Serves

    6


Simple but delicious flavours, this feta and tomato loaf is a great addition to any picnic or side dish at a dinner party.

Method

  1. Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. In a large bowl, mix together the eggs and flour.

  3. Add the baking powder, milk, oil, cheeses and sundried tomatoes and mix well until you have a doughy mixture.

  4. Season the dough with salt and pepper and add the basil before continuing to mix.

  5. Grease a loaf tin with a little butter and pour in the mixture.

  6. Bake for 50 minutes on a medium shelf.

  7. Once cooked, remove from the oven and leave to cool before serving.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Easy and very tastefull

  2. 1 star rating

    Hi, can you freeze this
    Thanks Lou

    ________________________________________________
    Hi

    This loaf can be frozen once baked. Allow it to completely cool before double wrapping in cling film or tin foil and placing in the freezer.

    When you are ready to use this loaf, allow it to return to room temperature, wrap in tin foil and warm on a low heat in the oven for 10 minutes.

    Happy Baking

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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