Our Parmesan and Fennel Breadsticks made with Allinson's olive oil dough are crammed with flavour and will have your friends asking for more. Perfect as a snack with guests, or as an impressive dinner party starter, these breadsticks are a great recipe for confident bakers. Cheese lovers may also like our <a href="/recipes/fennel-and-parmesan-bread-sticks">Chilli Pepper and Feta Bread</a> made with Allinson's wholemeal dough.

A little effort

Allinson's Strong White Bread Flour

Allinson's Easy Bake Yeast

Billington's Unrefined Golden Caster Sugar

Salt

Warm water

Olive oil

For the Dough

Parmesan (finely grated)

Fennel seeds

For the topping

The perfect accompaniment to any meal, our breadsticks recipe will get you in the mood for baking. The breadsticks, also traditionally called grissini in Italy, are flavoured with salty parmesan and sweet fennel.

Breadsticks Recipe | Baking Mad


MIX Mix the flour, yeast, sugar and salt in a big bowl. Mix the water and oil together, then stir in with a cutlery knife.

KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).&nbsp;

Learn how to knead dough by hand. We use Allinson's strong white bread flour for our dough. Once you've mastered how to knead dough, you can loads of bread recipes!

How to knead dough

RISE Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size.

SHAPE Knock back the dough by gently kneading just 5 times to get the air out. Pat a quarter of the dough at a time into a rectangle. Use a sharp knife to cut the dough into lots of strips (should make about 16 per rectangle). Using your hands roll each strip into a long snake, then lay on lightly greased baking sheets and scatter with some grated Parmesan and 1-2 tablespoons of fennel seeds. Press in lightly to stick.

PROVE Cover the dough again with a clean tea towel and leave to prove for 15 minutes. Preheat your oven to 180°C (fan 160°C, gas mark 4).

BAKE Bake for 12-18 minutes, until golden and crisp. Cool on wire racks.

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Fennel & Parmesan Bread Sticks by Allinson's

About the bake

Method

How to knead dough

Ingredients

For the Dough

For the topping

Utensils

We'd love a slice of advice.

Ingredients

For the Dough

For the topping

Utensils

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