Feta cheese and herb cupcakes

  • Total Time

    50m
    • Prep Time

      25m
    • Bake Time

      25m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

These are so quick and easy to make and delicious for lunch or to serve with soup.

Method

  1. Set the oven to 180°C (fan 160°C, gas mark 4) Line a cupcake tin with paper cake cases.

  2. Place the flour and baking powder in a mixing bowl.

  3. In another bowl mix the eggs, oil, and milk together.

  4. Crumble the feta cheese finely into the flour and stir in the herbs and Gruyère cheese. Season with a little black pepper. Stir in the milk and egg mixture until evenly mixed but don’t worry if it is a little lumpy.

  5. Divide the mixture between the cake cases and bake for 25 minutes until golden brown and just firm to the touch.

  6. Allow to cool completely. They will keep for 2 days in a cake tin.

  7. To top- place the cream cheese, basil leaves and garlic in a food processor and blend until smooth. Season to taste and spread on the cakes. Decorate with baby basil leaves.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close