Cupcakes Giant cupcake Total Time 1h 20m Prep Time 20m Bake Time 1h 0m Serves 10 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print This giant cupcake recipe will impress all your friends. If you are looking for a giant cupcake tin you can purchase one from Lakeland. Method Preheat the oven to 160°c (320°F, gas mark 3). Cream the butter and sugar and gradually mix in the eggs. Sieve in the flour and baking powder and mix well. Place in the oven and bake for 1 hour. Remove from the oven and leave to cool. To make the buttercream, mix in the required amount of colour to the butter. Gradually add icing sugar and mix together. Pipe onto the cooled cake and decorate with sprinkles and a ribbon. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 340g Butter (unsalted) 340g Unrefined golden caster sugar 340g Self-raising white flour 2 tsp Baking powder 6 Egg(s) (free range) For the buttercream icing 150g Butter (unsalted) 500g Icing sugar 0.5 tsp Pink food colouring For the decoration 0 Sprinkle decorations Recipe Alternatives Peanut butter and chocolate cupcakes Peanut butter and chocolate cupcakes Total 55m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Union Jack Cupcakes Union Jack Cupcakes Total 25m Serves 24 Skill Easy Diet Rating No ratings yet Save this recipe Guinness Cupcakes Guinness Cupcakes Total 40m Serves 12 Skill Easy Diet Rating 5 star rating Save this recipe
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