Glitter Strawberry Jam With Champagne

  • Total Time

    • Prep Time

    • Bake Time

  • Makes


  • Skill Level

  • Dietary Needs

    • Egg free
    • Gluten free
    • Nut free
    • Vegetarian
  • 2 Reviews

    5 star rating


Add a bit of sparkle to your Christmas this year with this simply gorgeous glitter strawberry jam with champagne. This jam would make an excellent gifting idea and will look beautiful on your Christmas morning toast!


  1. Crush the strawberries with a potato masher or in a liquidiser then pour into a large 4.5L heavy based saucepan.

    • 800g Strawberries (tops removed)
  2. Add the jam sugar and heat gently whilst stirring continuously until the sugar has completely dissolved. Do not boil.

    • 1kg Jam Sugar (we like Silver Spoon)
  3. Add a knob of butter and stir in, then add the champagne.

    • 1 tbsp Unsalted Butter (knob)
    • 200ml Champagne (or sparkling wine)
  4. Increase the heat and keep stirring until the jam comes to a rolling boil that bubbles vigorously, rises in the pan and can’t be stirred down. Boil for 4 minutes only.

  5. Remove from the heat and stir in the glitter until you are happy, then working quickly pot the jam into warm, clean jars and cover.

    • 1 Edible glitter (pot)
  6. For a gift, tie some festive ribbon around the top and add a gift tag.

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  1. 5 star rating

    My first jam to try making for my hen do tea party. The method is so easy I thought I'd done it wrong. It was delicious and went down a storm. So much so that I made some special jars as a thank you to those who were a great support. Still get wee request from them to make some more. I get a jar back to refill. Love it

  2. 5 star rating

    Really great recipe - everyone loves receiving a jar when I make it and we enjoy it with scones!

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