We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Goat's Cheese and Caramelised Onion Bread by Allinson's

  • Total Time

    3h 5m

    • Prep Time

      2h 30m

    • Bake Time

      35m

  • Makes

    1

  • Skill Level

    Easy

  • Dietary Needs

    Veg
    • Vegetarian

  • 0 Reviews

    No ratings yet

Made with Allinson white dough, our Goats Cheese and Caramelised Onion bread is packed with sophisticated flavours and ideal for bakers who have mastered this recipe and are looking to wow their family and friends. We like to serve ours as a posh starter or sliced into squares to share when entertaining. Once you’re a fan, consider trying this loaf’s spicy cousin, Chilli Pepper and Feta Bread made with Allinson's wholemeal dough.

Method

  1. MIX Mix the flour, yeast, sugar and salt in a big bowl. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Mix in the water with a cutlery knife.

  2. KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). 

  3. RISE Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size.

  4. SHAPE Knock back the dough by gently kneading just 5 times to get the air out. Shape into a round on a flour dusted baking sheet. Scatter with the sliced onion, thyme and goat’s cheese. Push into the dough a little bit to stick.

  5. PROVE Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200°C (fan 180°C, gas mark 6).

  6. BAKE Drizzle the toppings with the olive oil and bake for 30-35 minutes, until when you tap the base of the loaf it sounds hollow. Cool on a wire rack.  

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Products Used in This Recipe Available to Buy

Bread Making Accessories

Bread Cloches

Dough Proving Baskets

Flours & Yeast

Sugar

To Find More Products Like These - Visit Our Baking Shop

Ingredients

For the Dough

  • 500g Strong White Bread Flour (we like Allinson)
  • 7g Easy Bake Yeast (we like Allinson)
  • 1½ tsp Unrefined Golden Caster Sugar (we like Billington's)
  • 1½ tsp Salt
  • 1 tbsp Butter (Softened )
  • 300ml Warm Water

For the Topping

  • 1 Red Onion (Small, Thinly Sliced )
  • 1 tbsp Olive Oil
  • 2 tsp Thyme (Dried or a Few Sprigs)
  • 7 Goats' Cheese Slices (With Rind)

Utensils

  • Large Mixing Bowl
  • Clean Tea Towel
  •  

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close