White Loaves & Rolls Goat's Cheese and Caramelised Onion Bread by Allinson Total Time 3h 5m Prep Time 2h 30m Bake Time 35m Makes 1 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print Made with Allinson white dough, our Goats Cheese and Caramelised Onion bread is packed with sophisticated flavours and ideal for bakers who have mastered this recipe and are looking to wow their family and friends. We like to serve ours as a posh starter or sliced into squares to share when entertaining. Once you’re a fan, consider trying this loaf’s spicy cousin, Chilli Pepper and Feta Bread made with Allinson wholemeal dough. Method MIX Mix the flour, yeast, sugar and salt in a big bowl. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Mix in the water with a cutlery knife. KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). RISE Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size. SHAPE Knock back the dough by gently kneading just 5 times to get the air out. Shape into a round on a flour dusted baking sheet. Scatter with the sliced onion, thyme and goat’s cheese. Push into the dough a little bit to stick. PROVE Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200°C (fan 180°C, gas mark 6). BAKE Drizzle the toppings with the olive oil and bake for 30-35 minutes, until when you tap the base of the loaf it sounds hollow. Cool on a wire rack. Let's Bake The easiest way to follow a recipe Artisan Breads Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients For the dough 500g Strong white bread flour 1 Easy bake yeast sachet ((7g)) 1.5 tsp Unrefined golden caster sugar 1.5 tsp Salt 1 tbsp Butter (softened ) 300ml Warm water For the topping 1 Red onion (small, Thinly sliced ) 1 tbsp Olive oil 0 Thyme (a few sprigs or 2 tsp of dried ) 7 Goats' cheese (slices (with rind)) Recipe Alternatives White Seeded Knot Rolls by Allinson White Seeded Knot Rolls by Allinson Total 2h 55m Makes 9 Skill Easy Diet Rating No ratings yet Save this recipe Hot Dog Rolls by Allinson Hot Dog Rolls by Allinson Total 1h 30m Serves 9 Skill Easy Diet Rating No ratings yet Save this recipe Essential white rolls Essential white rolls Total 55m Serves 10 Skill Easy Diet Rating No ratings yet Save this recipe
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