Recipes Bread & Dough Recipes White Loaves & Rolls Goat's Cheese and Caramelised Onion Bread Back to White Loaves & Rolls Goat's Cheese and Caramelised Onion Bread by Allinson's Total Time 3h 5m Prep Time 2h 30m Bake Time 35m Makes 1 Skill Level Easy Dietary Needs Veg Vegetarian 1 Review 5 star rating Share Made with Allinson's white dough, our Goats Cheese and Caramelised Onion bread is packed with sophisticated flavours and ideal for bakers who have mastered this recipe and are looking to wow their family and friends. We like to serve ours as a posh starter or sliced into squares to share when entertaining. Once you’re a fan, consider trying this loaf’s spicy cousin, Chilli Pepper and Feta Bread made with Allinson's wholemeal dough. Method MIX Mix the flour, yeast, sugar and salt in a big bowl. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Mix in the water with a cutlery knife. KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). RISE Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size. SHAPE Knock back the dough by gently kneading just 5 times to get the air out. Shape into a round on a flour dusted baking sheet. Scatter with the sliced onion, thyme and goat’s cheese. Push into the dough a little bit to stick. PROVE Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200°C (fan 180°C, gas mark 6). BAKE Drizzle the toppings with the olive oil and bake for 30-35 minutes, until when you tap the base of the loaf it sounds hollow. Cool on a wire rack. Let's Bake The easiest way to follow a recipe Artisan Breads Comfort Food Vegetarian Reviews 15 July 2020 5 star rating great and tasty Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric For the Dough 500g Allinson Strong White Bread Flour This is versatile, everyday bread flour with a high protein content which helps to make the perfect loaf. Bread flour has higher gluten levels than culinary flours such as plain or self-raising. Very strong bread flour has an even higher gluten level so can be used to produce a higher rise loaf. Good for white loaves, pizza dough and pasta. 7g Allinson Easy Bake Yeast Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' The dough will only require one kneading and one period of proving. The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. 1½ tsp Billington's Unrefined Golden Caster Sugar This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. 1½ tsp Salt 1 tbsp Butter (Softened ) 300ml Warm Water For the Topping 1 Red Onion (Small, Thinly Sliced ) 1 tbsp Olive Oil 2 tsp Thyme (Dried or a Few Sprigs) 7 Goats' Cheese Slices (With Rind) Utensils Large Mixing Bowl Clean Tea Towel