<p>These comfort food recipes will be like a warming hug and a taste of nostalgia on a plate. Whether it’s comforting <a href="/recipes/rhubarb-crumble">fruit crumble</a> that reminds you of grandma or a gooey <a href="/recipes/the-ultimate-chocolate-brownie">chocolate brownie</a> after a long day.<br>
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Snuggle up with a bowl of <a href="/recipes/traditional-sticky-toffee-pudding">sticky toffee pudding</a> or an extra big slice of apple pie. A slice of crusty bread fresh from the oven slathered in melty butter. A steaming steak pie for dinner. Let’s get in the mood for some comfort food.</p>

Comfort Food

These comfort food recipes will be like a warming hug and a taste of nostalgia on a plate. Whether it’s comforting fruit crumble that reminds you of grandma or…

Comfort Food Recipes

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Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybake Recipes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

<p>Ever wondered how to make Millies cookies from the comfort of your own home? This recipe is perfect for recreating delicious, chewy, and gooey Copycat Millie’s Chocolate Chip Cookies whenever you fancy them. They bake in less than 10 minutes, so they’re a brilliant idea for a quick dessert - and kids love them.</p>
<p>You can also choose to fill your cookies however you want. Try a combination of milk chocolate chips, white chocolate or dark chocolate. You can even use mini eggs, smarties or M&amp;Ms to make them even more unique.</p>
<h3>Can I freeze copycat Millie’s cookie dough?</h3>
<p>You can easily plan ahead with this cookie dough recipe and freeze it to enjoy it anytime. Once you’ve made your dough mixture, roll it tightly in cling film to make sure it’s air-tight, or put it into a container, then pop it into the freezer.</p>
<p>Defrost the cookie dough for around 4-5 hours before you want to make the cookies, roll the defrosted dough into shape and start baking. Or to make things even easier, roll into cookie-sized balls before freezing and bake from frozen; the cookies will still taste just as delicious and hold their shape better due to the quick temperature change from cold to hot.</p>
<h3>The best ways to eat copycat Millie's chocolate chip cookies?</h3>
<p>Once baked, let them cool down and set for a few minutes before enjoying. Or if you really can’t wait, you can enjoy them whilst they’re soft and warm with a scoop of ice cream.</p>
<h2>How to Store&nbsp;</h2>
<p>These homemade Millie’s Chocolate Chip Cookies should keep for around 4 days when stored in an airtight container.</p>
<h3><strong>Why Try Our Millie’s Cookies Recipe?</strong></h3>
<p>⭐Super-simple recipe for novice bakers</p>
<p>⭐Great for getting the kids involved in baking</p>
<p>⭐The dough can be frozen and defrosted in advance</p>
<p>⭐ Over +700 5 Star Reviews from happy bakers</p>

Millie’s Cookies Recipe

<p>Why not try this handbaked traditional white loaf, make it for lunch or for breakfast.</p>

Hand Baked Traditional White Loaf

<p>Our white bread rolls are perfect for packed lunches and picnics, a fresh batch will always satisfy your hungry hoards. Made with Allinson white dough in six simple steps, these white rolls are a great starter recipe for new bakers.</p>

White Bread Rolls

<p>Try baking our Mars Bar cake recipe for a slice of nostalgia. Not only is this recipe delicious, but it’s also fun and simple to make, and a perfect activity for you and your children. The chewy, gooey cereal base is blended with melted Mars Bars and topped with rich milk chocolate and white chocolate swirls. Bliss. So, gather your baking tools, put on your apron, and let's create something indulgent with this ultimate Mars Bar cake recipe.</p>
<h3>Can I melt Mars Bars in the microwave?</h3>
<p>Yes, you can melt a Mars Bar in the microwave. We’d recommend you do this on the lowest power setting though, to avoid spoiling the chocolate. Put the Mars Bars in your microwave on a low setting, and check it every 30 seconds until it is melted and smooth.</p>
<h3>Can I melt a Mars Bar on a hob?</h3>
<p>If you don’t have a microwave, you can melt your Mars Bar in a small saucepan on the hob. Chop the Mars Bar into smaller chunks to speed up the melting process. Melt your chocolate on low heat and to check it often.</p>
<h3>How to make sure your Mars Bar cakes are soft</h3>
<p>If you haven’t melted and mixed your Mars Bars, syrup and butter enough, this can cause your final bake to turn out too hard and clumpy. When melting these three ingredients together, you can use a whisk as they begin to melt to get the mixture nice and smooth.</p>
<h2>Substitutions and Variations&nbsp;</h2>
<p>Conquered the Mars Bar Cake Recipe and looking for more cereal themed bake ideas? Check out our<a href="https://www.bakingmad.com/recipes/rice-crispy-cakes"> Chocolate Rice Krispie Cakes</a> and <a href="https://www.bakingmad.com/recipes/easter-chocolate-nests">Easter Nests</a> for equally fun and delicious recipes.</p>
<h3>Reasons to make our Mars Bar cakes:</h3>
<p>⭐Easy recipe for kids to follow (with supervision!)</p>
<p>⭐Can be made ahead of time and kept in the fridge</p>
<p>⭐Oven-free recipe</p>

Mars Bar Cake Recipe

<p>This classic crusty bread recipe is a great recipe for every day. There's nothing quite like the smell and taste of freshly made crusty white bread.</p>
<p>Our recipe makes one delicious loaf, perfect for sandwiches.</p>

Crusty White Bread

<p>This vegan biscoff cheesecake recipe is simple&nbsp;to make.&nbsp;Making a vegan version of a biscoff&nbsp;cheesecake is easy if you use the coconut based cream cheeses.&nbsp;I use Violife, it’s perfect and sets well with the biscoff so NO other ingredients except a little sugar are needed to give you a perfect cheesecake!</p>
<p><strong>To make mini cheesecakes:-</strong></p>
<p>You can also make mini versions too, simply spoon the cheesecake base into loose bottomed cupcake, mini cake tin or individual ramekins and layer the filling and topping on top as per the recipe. If you don't have a loose bottomed tin you can use a cupcake baking tin and before filling with the cheesecake biscuit base put a thin 1cm strip of parchment paper inside the cupcake case (allow some of the paper to overhang the sides) When the cheesecake has chilled, you can run a knife around the edges and lift the paper strips to gently release your mini cheesecakes.&nbsp;</p>

Vegan Biscoff Cheesecake

<p>These vegan chocolate cupcakes are free from dairy and egg. They are so easy to make and produce a really rich, velvety smooth texture and flavour. Whether you're vegan or not, these cupcakes will be part of your go-to recipes as they are so easy and tasty to make.&nbsp;</p>

Vegan Chocolate Cupcakes

<p>Our easy homemade flapjacks recipe will have you whipping up a batch in no time. No need to worry about complex ingredients or lengthy instructions. Our step-by-step guide will walk you through the entire process, making it a breeze for both experienced and novice cooks alike. So ditch the store-bought option and dive into the world of homemade goodness!</p>
<h3><strong>Why Bake Our Easy Flapjack Recipe?&nbsp;</strong></h3>
<p>Oaty, chewy and deliciously-sweet, our flapjacks are the perfect teatime treat or addition to a packed lunch. With just six ingredients, these flapjacks are so easy to bake and ready in just half an hour.</p>
<p>Flapjacks will keep in an airtight container at room temperature for up to two weeks.</p>
<h2>Top Tips</h2>
<p>Using a wooden spoon for mixing flapjack is recommended it is:</p>
<ol>
  <li><strong>Gentle on Ingredients</strong>: Wooden spoons are less likely to damage the oats and other ingredients, helping to maintain the desired texture of the flapjack.</li>
  <li><strong>Heat Resistance</strong>: Wooden spoons don’t conduct heat, making them comfortable to hold when mixing hot ingredients.</li>
  <li><strong>Non-Reactive</strong>: Wood is non-reactive, meaning it won’t interact with ingredients or alter the taste of your mixture.</li>
  <li><strong>Sturdy and Durable</strong>: Wooden spoons are strong and durable, ideal for mixing thick, sticky mixtures.</li>
</ol>

Easy Flapjacks Recipe

<p>Are you ready to indulge in a divine treat that will transport your taste buds to dessert heaven? Look no further than our irresistible carrot cake tray bake recipe! This delightful twist on a classic dessert is sure to become your new go-to for every occasion. Imagine sinking your teeth into a moist and fluffy carrot cake filled with warm spices.&nbsp;</p>
<p>The heavenly aroma of cinnamon wafting through your kitchen will make it hard to resist! But what sets our carrot cake tray bake apart from the rest is the luscious cream cheese frosting slathered on top. Its tangy sweetness perfectly complements the rich flavors of the cake, creating a mouthwatering combination that will leave you craving for more. Whether you want to impress your guests at a party or simply satisfy your dessert cravings, our best carrot cake tray bake recipe is a guaranteed winner. So grab your mixing bowl and get ready to indulge in a slice of pure bliss!</p>
<p>We've opted for a classic cream cheese icing and cute little carrot decorations. Just like any carrot cake, feel free to decorate it how you'd like. We've seen versions with chopped nuts, lemon zest or pearl sugar worked into the cream cheese frosting.</p>

Carrot Cake Tray Bake

<p>Whether you’re a seasoned baker or just starting out, these chocolate brownies are sure to impress. With only 20 minutes prep time and 5 key ingredients, these chocolate brownies are easy to whip up anytime!</p>
<h3><strong>Why our Ultimate Chocolate Brownie?</strong></h3>
<p>In our chocolate brownie recipe, we use Billington’s Light Brown Soft Unrefined Cane Sugar, and believe us when we say these make the most indulgently-rich and gooey chocolate brownies you've ever tasted. You'll never look at another brownie the same way.</p>
<h3>How to Make Your Brownie the Most "Fudgy"</h3>
<p>Billington’s Light Brown Soft Unrefined Cane Sugar adds more moisture than white sugar due to its molasses content, making the brownies extra gooey. Then make sure you bake until just set. Overbaking can dry out your brownies, making them less fudgy.</p>
<p>Once you’ve mastered this chocolate brownie recipe, you can go wild exploring new flavour combos. Try adding Caramac or Biscoff spread to add a new twist - we've shown you how to amend the recipe below.</p>
<h2>How to make Caramac Brownies:</h2>
<p>Caramac lovers: Break 6x 30g bars into the brownie mix right before baking. Once&nbsp;baked, drizzle a melted 30g bar over the top.</p>
<h2>How to make Biscoff Brownies:</h2>
<p>Bonkers for Biscoff? Dollop 200g Biscoff spread into the brownie mix, right before&nbsp;baking. Break up 5 Biscoff biscuits and place the pieces&nbsp;on top of the brownie batter. Bake for 20 minutes extra.</p>

The Ultimate Chocolate Brownie Recipe

<p>Packed full of flavour from the sundried tomatoes, this tomato-based bread is a great starting point for those looking to add something a little extra to their everyday bread recipes.</p>
<p>Our sundried tomato bread recipe is simple to follow and easy to make, so you can look forward to serving this delicious loaf as a starter, with fresh olives, balsamic vinegar and olive oil to dip it in.</p>
<p>You can make this recipe with dry-packed sundried tomatoes, but we prefer using the kind which come in oil, as we drizzle a little of the tomato-infused oil over the top of the dough before baking. Our top tip is to pat the chopped sundried tomatoes down slightly before adding them to the dough to avoid adding too much oil to the mix.</p>
<p>If you’re ready to give another dough recipe a go, try our <a data-item-id="674e3239-d741-5d2d-afd9-a326903c01f1" href="">pizza dough recipe</a> and bake with a topping of your choice!</p>

Sundried tomato bread

<p>You'd never believe these gorgeously-sweet chocolate muffins are gluten free, but they are! Go on, give them a try...</p>

Gluten-Free Chocolate Muffins

<p>Our seed and grain bread is nourishing and wholesome. With a bake time of just 30 minutes, you'll be enjoying a tasty slice of seeded bread paired with a bowl of soup in no time.</p>

Seed & Grain Loaf

<p>This simple steak pie is a perfect winter warmer, brimming with a rich steak filling, and topped with buttery, crumbly pastry.</p>
<p>There's nothing more rewarding than slicing into a homemade pie, with golden shortcrust pastry. When we make this recipe, we like to pair it with a deliciously-chocolatey pudding to round off the meal; our <a href="https://www.bakingmad.com/recipes/melt-in-the-middle-chocolate-puddings">Melt in the Middle Chocolate Puddings</a> are the perfect accompaniment.&nbsp;</p>
<h3>How can I thicken my steak pie filling?</h3>
<p>If your steak casserole mixture needs to thicken up before you add it to the pie dish, simply add a teaspoon of plain flour, stir into the steak mix, and see how the mixture looks. Add flour slowly, one teaspoon at a time, until your mixture starts to thicken up.</p>
<p><br></p>

Steak Pie Recipe

<p>Tiffin is a firm favourite here at Baking Mad HQ. It consists of crushed biscuits, raisins and cherries mixed together and topped with a layer of chocolate and chilled in the fridge.&nbsp; This&nbsp;is a no-bake chocolate treat which is so simple to make, it is also a great introductory bake for young bakers or if you are wanting to use up any sweet leftovers that you might have after Christmas or Easter.</p>

Tiffin

<p>Our friend Lily Vanilli has shared with us this fabulously tasty Gluten Free Carrot Courgette Cake recipe. Brimming with flavour, this vegetable gluten free cake packs a punch when it comes to flavour and texture!</p>

Gluten Free Carrot Courgette Cake

<p>These cookies are a twist on the classic rocky road and classic cookie. We've merged them together to make a soft, chewy cookie filled with everything you'd get if you were making a rocky road.&nbsp;</p>

Rocky Road Cookies

<p>Our cottage loaf is a great starter recipe for beginners who want a simple fresh-from-the-oven bake. Just follow our six-step guide using Allinson white dough and you’ll have your own cottage loaf, with its distinctive shape and beautiful golden crust.</p>

Cottage Loaf

<p>This no-bake cheesecake is perfect if you need to whip up a last-minute pudding for guests. It is also suitable for vegans, and it's gluten-free, egg-free and dairy-free.</p>

Raw Chocolate Cheesecake with Avocado

<p>These vegan peanut butter chococlate chip cookies are thick and delicious. These rich decedent vegan cookies are crispy on the edges and soft in the centres. They are loaded with Proper Nutty peanut butter and chocolate chunks.&nbsp;</p>