Ice Cream Cone Cupcakes

  • Total Time

    40m
    • Prep Time

      20m
    • Bake Time

      20m
  • Serves

    12


What do you get when you cross ice cream cones with cupcakes? Every child's dream come true.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4). Carefully wrap the outer side of each ice cream cone in foil and stand in the dips of a muffin tin.

  2. Cream together the sugar and the butter until pale and fluffy. Add the eggs one at a time and beat well.  Fold in the flour and vanilla extract until mixed well.

  3. Place a large spoonful into each cone, do not fill to the top. Bake for 20 minutes or until the cakes are golden and bounce back when pressed. Leave to cool and remove foil.

  4. Meanwhile, make the buttercream topping by mixing the icing sugar, butter and vanilla extract together until smooth.

  5. Spoon the buttercream into a piping bag and swirl over the cakes.  Add sprinkles, a flake and enjoy!

Let's Bake

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Reviews

  1. 5 star rating

    Love making these ❤ they dont just look absolutely fab 😍 they taste absolutely amazing too 😋

  2. 5 star rating

    they are so fun to make

  3. 5 star rating

    I loved making these! The perfect lockdown treat 😋 They looked incredible and tasted delicious. I added my own twist making the batter funfetti. I can’t believe how much they look like real ice creams 🍦 I will definitely be making these again!

  4. 5 star rating

    I loved making these! 😋 They were the perfect lockdown treat. They looked incredible and looked like real ice creams 🍦Perfect and tastes amazing!

  5. 5 star rating

    I loved making these, they were fun to make and looked like real ice creams!!!!!!! The only bad things about it was, I wrapped the tinfoil around it but parts of the cone still burnt so that was disappointing but overall, they looked and tasted amazing!!! 😁😁😁

  6. 5 star rating

    these things are amazing!

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