Recipes Homemade Ice Cream & Ice Lolly Recipes Ice Creams Ice Cream Cookie Sandwich Back to Ice Creams Ice Cream Cookie Sandwich Total Time 35m Prep Time 15m Bake Time 20m Serves 10 Skill Level Easy Dietary Needs NF/Veg Nut free Vegetarian 0 Reviews No ratings yet Save Save this recipe Share Cookies and ice cream are such a yummy combination that we couldn't resist putting them together in a cookie sandwich. A delicious way to enjoy ice cream on a hot day without getting your hands too sticky. Method Preheat the oven to 170°c (Gas Mark 3) and line two baking trays with baking parchment. Cream together the butter and both sugars until pale then add the egg and vanilla extract and mix together well. 80g Unrefined Golden Caster Sugar (we like Billington's) 80g Unrefined Light Muscovado Sugar (we like Billington's) 135g Butter (Unsalted) 1 Egg(s) (Free Range) (Large) ½ tsp " data-imperial="½ tsp ">½ tsp Vanilla Extract (We Like Nielsen Massey) Sift in the flour, salt and bicarbonate of soda and add to the butter sugar mixture and mix thoroughly until a dough forms, then stir in the chocolate chips. 190g Plain White Flour ½ tsp " data-imperial="½ tsp ">½ tsp Salt ½ tsp " data-imperial="½ tsp ">½ tsp Bicarbonate of Soda Break off pieces about 1 tablespoon in size and roll into balls. Place these on the baking sheet leaving about 5cm space in between them to allow for them spreading out during baking. Place in the oven and bake for 15-20 minutes or until the cookies are light golden brown. Leave to cool on the baking sheet for about 10 minutes then move to a wire rack to cool completely. Once the cookies are cooled fully, cut open your ice cream tub and slice the ice cream into circle about 1 inch thick. 500ml Ice Cream Sandwich the circle of ice cream between two cookies and roll them in a tray of sprinkles, chocolate curls or freeze dried raspberries. 1 pot Sprinkles 1 pot Freeze Dried Raspberries 1 pot Chocolate Curls Let's Bake The easiest way to follow a recipe Child Friendly Kids Birthday Nut free Vegetarian Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric For the Cookie 135g Butter (Unsalted) 80g Unrefined Golden Caster Sugar (we like Billington's) 190g Plain White Flour 100g Dark Chocolate Chips 80g Unrefined Light Muscovado Sugar (we like Billington's) 1 Egg(s) (Free Range) (Large) ½ tsp Vanilla Extract (We Like Nielsen Massey) ½ tsp Salt ½ tsp Bicarbonate of Soda For the Filling 500ml Ice Cream 1 pot Sprinkles 1 pot Freeze Dried Raspberries 1 pot Chocolate Curls Recipe Alternatives Christmas Pudding Ice Cream Christmas Pudding Ice Cream Total 35m Serves 12 Skill Easy Diet GF/Veg Rating No ratings yet No-churn pistachio ice cream No-churn pistachio ice cream Total 10m Serves 8 Skill Easy Diet Rating No ratings yet Indulgent vanilla ice cream Indulgent vanilla ice cream Total 45m Makes 1 Skill Intermediate Diet Rating No ratings yet
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