Irish Soda Bread

  • Total Time

    45m
    • Prep Time

      10m
    • Bake Time

      35m
  • Serves

    1
  • Skill Level

    Intermediate
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

This Irish soda bread recipe is easy to follow and tastes delicious.

Method

  1. Preheat the oven to 200C (fan 180C, gas mark 6) and line a baking sheet.

  2. Mix all the dry ingredients together in a large bowl, rubbing in the molasses sugar to separate the crystals.

  3. Make a well in the centre, add the buttermilk and bring together with clean hands into a wet sticky dough.

  4. Knead the dough very lightly and form into a round and place on the lined baking sheet.

  5. Using a sharp knife, slash the bread in a cross shape that reaches from edge to edge, about 1.5cm deep.

  6. Bake in the oven for 35-40 minutes or until the loaf sounds hollow when tapped on the bottom.

  7. Cool on a wire rack with a clean damp cloth placed over the top. Eat warm or cold.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close