Beer and Cheese Soda Bread
2 Reviews
About the bake
This deliciously soft loaf is great for all the beer lovers out there. With rich undertones of cheese and beer, this loaf would be a real treat to bake for Father's Day, or even an alternative choice of bread for a Ploughman's lunch. Plus, no yeast is required for this recipe due to the inclusion of the beer. Choose your favourite hard cheese (cheddars work best) and a lighter beer. Light lagers work best so the flavour is not overpowering. If you have a 500ml bottle, you'll have enough left over for a little drink while you bake!
130Total Time
30Prep Time
1Bake Time
1Serves
Easy