Italian Stuffed Stromboli by Allinson

  • Total Time

    3h 5m
    • Prep Time

      2h 35m
    • Bake Time

      30m
  • Makes

    1
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

We fill our Italian Stuffed Stromboli with roasted Mediterranean vegetables and stringy mozzarella for an authentic Italian taste sensation. We serve ours warm from the oven with a little side salad and drizzle of olive oil. Perfect for confident bakers, our Stromboli is made with Allinson olive oil dough and, much like our Herb Focaccia, makes an excellent dinner party gift.

Method

  1. MIX Mix the flour, yeast, sugar and salt in a big bowl. Mix the water and oil together, then stir in with a cutlery knife.

  2. KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).

  3. RISE Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size.

  4. SHAPE Preheat your oven to 200°C (fan 180°C, gas mark 6). Roll the dough on a flour dusted surface to a rectangle about 25cm x 40cm. Scatter over the basil, veg and mozzarella and season. Tuck the short sides in (to stop the filling escaping) and roll up from the long side like a swiss roll. Lift onto a baking tray, seam-side down.

  5. BAKE Bake for 30 minutes until puffed and golden. Cool slightly before slicing.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close