Pizza Dough Recipe by Allinson's
About the bake
Put away the takeaway menus, dial-a-pizza will soon be a thing of the past once you have tried Allinson’s easy pizza dough.
Just six simple steps and your fresh pizza dough can be baking away in the oven with every topping imaginable, so there will be no squabbles over which flavour you pick, only who gets the last slice.
This pizza dough recipe is great for beginners, or mini bakers who want to get stuck in the kitchen. Make homemade pizza dough your new family tradition.
Tips for making the best pizza dough
1. What's the best flour for pizza dough?
We recommend using Allinson's Strong White Bread Flour. Bread flour has higher gluten levels than culinary flours such as plain or self-raising. Very strong bread flour has an even higher gluten level so it's perfect for pizza dough.
2. Is it easy to knead flour dough?
It couldn't be easier, for a little extra helping hand, check out our tutorial demonstrating how to knead pizza dough.
3. Can the dough be made ahead of baking?
Yes! The dough can be made ahead up to 4/5 days and it can sit around while you plan out your toppings. So don't worry if your timings are a little off!
Fancy a chance to WIN a weekly prize of a hamper packed to the brim with baking goodies and a Kitchen Aid stand mixer? Enter our Bake For Love competition!