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Lemon fridge tart

  • Total Time

    22m
    • Prep Time

      15m
    • Bake Time

      7m
  • Serves

    8


This refreshing zesty tart is so simple to make and can be prepared in advance and left in the fridge overnight. Perfect for a stress free dinner party pudding.

Method

  1. Preheat the oven to 190°C (170°C fan, gas mark 5).

  2. Mix biscuit crumbs, sugar, melted butter and cinnamon until well blended. Press mixture into a 20 or 23cm (8 or 9 in) tart tin or pie dish.

  3. Bake in the preheated oven for 7 minutes then leave to cool.

  4. To make the topping, whip the cream until thickened and holds its shape.

  5. Add the tin of condensed milk to the cream, then incorporate the lemon juice and zest. Continue beating until the mixture is very thick.

  6. Pour on top of the biscuit base, then top with a few sprinkles of additional lemon zest and chill in the fridge overnight.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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