Skip to main content
1-Lemon-tart-slice-web.jpg
22Total Time
15Prep Time
7Bake Time
8Serves
Easy

Lemon fridge tart

4 Reviews

About the bake

This refreshing zesty tart is so simple to make and can be prepared in advance and left in the fridge overnight. Perfect for a stress free dinner party pudding.

22Total Time
15Prep Time
7Bake Time
8Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 190°C (170°C fan, gas mark 5).

  2. Step 2:

    Mix biscuit crumbs, sugar, melted butter and cinnamon until well blended. Press mixture into a 20 or 23cm (8 or 9 in) tart tin or pie dish.

  3. Step 3:

    Bake in the preheated oven for 7 minutes then leave to cool.

  4. Step 4:

    To make the topping, whip the cream until thickened and holds its shape.

  5. Step 5:

    Add the tin of condensed milk to the cream, then incorporate the lemon juice and zest. Continue beating until the mixture is very thick.

  6. Step 6:

    Pour on top of the biscuit base, then top with a few sprinkles of additional lemon zest and chill in the fridge overnight.

Ingredients

  • For the base

    • 125g Digestive biscuits (finely ground)
    • 5 tbsp Billington's Unrefined Golden Caster Sugar
    • 85g Butter (unsalted) (melted)
    • 2 tsp Cinnamon (ground)
  • For the topping

    • 250ml Double cream
    • 1 Condensed milk (tin)
    • 1 Juice of one whole lemon
    • 1 Lemon zest

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.