Lemon fridge tart

  • Total Time

    22m
    • Prep Time

      15m
    • Bake Time

      7m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

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This refreshing zesty tart is so simple to make and can be prepared in advance and left in the fridge overnight. Perfect for a stress free dinner party pudding.

Method

  1. Preheat the oven to 190°C (170°C fan, gas mark 5).

  2. Mix biscuit crumbs, sugar, melted butter and cinnamon until well blended. Press mixture into a 20 or 23cm (8 or 9 in) tart tin or pie dish.

  3. Bake in the preheated oven for 7 minutes then leave to cool.

  4. To make the topping, whip the cream until thickened and holds its shape.

  5. Add the tin of condensed milk to the cream, then incorporate the lemon juice and zest. Continue beating until the mixture is very thick.

  6. Pour on top of the biscuit base, then top with a few sprinkles of additional lemon zest and chill in the fridge overnight.

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