Sweet Tarts Lemon fridge tart Total Time 22m Prep Time 15m Bake Time 7m Serves 8 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print This refreshing zesty tart is so simple to make and can be prepared in advance and left in the fridge overnight. Perfect for a stress free dinner party pudding. Method Preheat the oven to 190°C (170°C fan, gas mark 5). Mix biscuit crumbs, sugar, melted butter and cinnamon until well blended. Press mixture into a 20 or 23cm (8 or 9 in) tart tin or pie dish. Bake in the preheated oven for 7 minutes then leave to cool. To make the topping, whip the cream until thickened and holds its shape. Add the tin of condensed milk to the cream, then incorporate the lemon juice and zest. Continue beating until the mixture is very thick. Pour on top of the biscuit base, then top with a few sprinkles of additional lemon zest and chill in the fridge overnight. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients For the base 125g Digestive biscuits (finely ground) 5 tbsp Unrefined golden caster sugar 85g Butter (unsalted) (melted) 2 tsp Cinnamon (ground) For the topping 250ml Double cream 1 Condensed milk (tin) 1 Lemon juice 1 Lemon zest Recipe Alternatives Strawberry Jam Tarts Strawberry Jam Tarts Total 40m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Clafoutis Clafoutis Total 40m Makes 1 Skill Easy Diet Rating No ratings yet Save this recipe Nutty Chocolate Tarts Nutty Chocolate Tarts Total 1h 10m Serves 4 Skill Easy Diet Rating No ratings yet Save this recipe
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