Lemon Loaf Cake
8 Reviews
About the bake
This lemon Loaf Cake contains Stevia Blend Caster Sugar which reduces your overall sugar intake by 1/3. For the health conscious baker, taste and texture is not compromised. You can spoon the same batter into smaller individual cases if you prefer.
Ingredients
For the cake
- 75gButter (unsalted) (softened)
- 83gStevia blend caster sugar
- 150gAllinson's Self Raising Flour
- 1 tspBaking powder
- 2Egg(s) (free range) (medium)
- 1 tbspLemon curd
- 2.5 tbspMilk (semi-skimmed)
Method
Step 1
Heat the oven to 180'c. Butter a 500g loaf tin and line it with baking parchment.
Step 2
Beat the butter and stevia blend together together in a large bowl, either with an electric whisk or with a wooden spoon, until the mixture is light and fluffy. Slowly add the flour, baking powder, eggs, lemon curd and milk, mixing all the time until they are thoroughly combined.
Step 3
Pour the mixture into the prepared loaf tin and bake for 40-45 minutes or until a skewer inserted in the middle of the cake comes out clean. If you have chosen individual cases, reduce this time to 20 minutes or until a skewer comes out clean.