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Lemon Loaf Cake

  • Total Time

    1h 0m

    • Prep Time

      15m

    • Bake Time

      45m

  • Serves

    7

This lemon Loaf Cake contains Stevia Blend Caster Sugar which reduces your overall sugar intake by 1/3. For the health conscious baker, taste and texture is not compromised. You can spoon the same batter into smaller individual cases if you prefer.

Method

  1. Heat the oven to 180'c. Butter a 500g loaf tin and line it with baking parchment.

  2. Beat the butter and stevia blend together together in a large bowl, either with an electric whisk or with a wooden spoon, until the mixture is light and fluffy. Slowly add the flour, baking powder, eggs, lemon curd and milk, mixing all the time until they are thoroughly combined.

  3. Pour the mixture into the prepared loaf tin and bake for 40-45 minutes or until a skewer inserted in the middle of the cake comes out clean. If you have chosen individual cases, reduce this time to 20 minutes or until a skewer comes out clean.

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Ingredients

  • 75g Butter (unsalted) (softened)
  • 83g Stevia blend caster sugar
  • 150g Self-raising white flour
  • 1 tsp Baking powder
  • 2 Egg(s) (free range) (medium )
  • 1 tbsp Lemon curd
  • 2½ tbsp Milk (semi-skimmed)

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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