Lychee panna cotta with passion fruit jelly

  • Total Time

    20m
  • Serves

    6
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

The sweetness of the lychees mixed with the tropical tartness of the pomegranate makes you dream of tropical islands...

Method

  1. To make the lychee panna cotta pour the cream, lychee puree, caster sugar and pre-soaked gelatine leaves into a heavy pan and bring to the boil. Once boiled, pour the mixture through a fine sieve and into a pouring jug.

  2. Pour the mixture into 6 glasses and place straight into the fridge for at least 1½hrs to set.

  3. For the passion fruit jelly in a heavy pan heat the passion fruit purée, sugar and pre-soaked gelatine leaves stirring until the sugar and the gelatine is completely dissolved.

  4. Heat until it starts to boil, then pour the mixture through a fine sieve to ensure there are no lumps in the jelly.

  5. Pour this equally over the 6 glasses of panna cotta and chill to set.

  6. To decorate, place one lychee and some passion fruit over each of the glasses and serve.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close