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Mango Tart by Billington's

  • Total Time

    40m
    • Prep Time

      25m
    • Bake Time

      15m
  • Serves

    4


The mango and unrefined golden caster sugar makes this summer tart to die for. You can make your own puff pastry by following our recipe here. This recipe comes courtesy of Shelina Permalloo

Method

  1. Pre heat the oven to 190°C (fan 170°C, gas mark 5).

  2. Cut the pastry into four circles, approximately 6 inches in diameter, score around the edge of the circles, approximately 1 inch in to create a case and place on a baking sheet.

  3. Beat together the cream cheese, egg yolks, golden caster sugar, and half of the lime juice and zest until evenly mixed.

  4. Place 1/4 of the cream cheese mixture in the middle of each pastry circle, keeping away from the edges to allow the mixture to spread whilst baking and top with sliced mango.

  5. Squeeze the rest of the lime juice over the top, along with a bit of grated zest.

  6. Brush the entire tart with melted butter and place into the oven for around 12-15 minutes until the pastry rises and the top is lightly browned.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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