Recipes Pastries, Pies & Tart Recipes Sweet Tarts Mango Tart Back to Sweet Tarts Mango Tart by Billington's Total Time 40m Prep Time 25m Bake Time 15m Serves 4 Skill Level Easy 0 Reviews No ratings yet Save Save this recipe Share Celebrity Recipe The mango and unrefined golden caster sugar makes this summer tart to die for. You can make your own puff pastry by following our recipe here. This recipe comes courtesy of Shelina Permalloo Method Pre heat the oven to 190°C (fan 170°C, gas mark 5). Cut the pastry into four circles, approximately 6 inches in diameter, score around the edge of the circles, approximately 1 inch in to create a case and place on a baking sheet. Beat together the cream cheese, egg yolks, golden caster sugar, and half of the lime juice and zest until evenly mixed. Place 1/4 of the cream cheese mixture in the middle of each pastry circle, keeping away from the edges to allow the mixture to spread whilst baking and top with sliced mango. Squeeze the rest of the lime juice over the top, along with a bit of grated zest. Brush the entire tart with melted butter and place into the oven for around 12-15 minutes until the pastry rises and the top is lightly browned. Let's Bake The easiest way to follow a recipe Afternoon Tea Celebrity Bakes Desserts for Two Father's Day Mother's Day Party Recipes Quick and Easy Valentine's Day Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric For the Pastry 500g Puff Pastry For the Filling 300g Cream Cheese 2 Large Free Range Egg Yolk(s) 75g Unrefined Golden Caster Sugar (We like Billington's) This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. 1 Lime (Juice & Zest) 2 Mango (Ripe, Thinly Sliced into ½ Moons ) For the Glaze 50g Unsalted Butter (Melted ) Utensils 6" Circle Cutters Baking Sheet Large Mixing Bowl Pastry Brush Recipe Alternatives Calorie Conscious Lemon Tart Calorie Conscious Lemon Tart Total 3h 25m Serves 6 Skill Easy Diet Rating No ratings yet Clafoutis Clafoutis Total 40m Makes 1 Skill Easy Diet Rating No ratings yet Yorkshire Passion Fruit Curd Tart Yorkshire Passion Fruit Curd Tart Total 1h 0m Serves 4 Skill Intermediate Diet Rating No ratings yet
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