Desserts Mango Tart Total Time 40m Prep Time 25m Bake Time 15m Serves 4 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print The mango and unrefined golden caster sugar makes this summer tart to die for. You can make your own puff pastry by following our recipe here. This recipe comes courtesy of Shelina Permalloo Method Pre heat the oven to 190°C (fan 170°C, gas mark 5). Cut the pastry into four circles, approximately 6 inches in diameter, score around the edge of the circles, approximately 1 inch in to create a case and place on a baking sheet. Beat together the cream cheese, egg yolks, golden caster sugar, and half of the lime juice and zest until evenly mixed. Place 1/4 of the cream cheese mixture in the middle of each pastry circle, keeping away from the edges to allow the mixture to spread whilst baking and top with sliced mango. Squeeze the rest of the lime juice over the top, along with a bit of grated zest. Brush the entire tart with melted butter and place into the oven for around 12-15 minutes until the pastry rises and the top is lightly browned. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients For the pastry 500g Puff pastry For the filling 300g Cream cheese 2 Egg yolk(s) (free range) 75g Unrefined golden caster sugar 1 Lime (juice and zest ) 2 Mango (ripe, Thinly sliced into 1/2 moons ) For the glaze 50g Butter (unsalted) (melted ) Recipe Alternatives Spiced fruit bread pudding Spiced fruit bread pudding Total 1h 25m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Little lemon pots Little lemon pots Total 25m Serves 6 Skill Easy Diet Rating No ratings yet Save this recipe New York baked cheesecake New York baked cheesecake Total 1h 30m Serves 12 Skill Intermediate Diet Rating No ratings yet Save this recipe
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