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Marmalade tray bake

  • Total Time

    1h 0m
    • Prep Time

      20m
    • Bake Time

      40m
  • Serves

    8


This recipe for marmalade tray bake was featured in the second series of Baking Mad with Eric Lanlard on Channel 4. It is the perfect accompaniment to a cup of tea in the afternoon.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4). Grease and line a shallow baking tray with baking paper

  2. Mix the butter and sugar together until creamy.

  3. Add the eggs in one at a time and mix. Sift in the flour and baking powder and mix.

  4. Add in the milk, liqueur and marmalade and fold in the chopped cherries by hand.

  5. Turn the mixture out into the prepared tin and flatten down. Bake for 35-40 minutes. Remove from the oven and leave to cool

  6. For the glaze, melt the remaining marmalade in a bowl over a boiling pan of water. Using a pastry brush, glaze the top of the cake.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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