Iced Lime Tray Bake by Mary Berry

  • Total Time

    50m
    • Prep Time

      15m
    • Bake Time

      35m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian

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Mary Berry's iced lime tray bake recipe as featured in Mary Berry's Pudding and Desserts book published by DK Books. Beautifully light, this is a perfect recipe for the Summer time.

Method

  1. Lightly grease a 23cm x 30cm (9in x 12in) traybake tin or small roasting tin with baking parchment.  

  2. Combine all the cake ingredients in a bowl and beat well for about 2 minutes or until smooth and thoroughly blended.

  3. Turn into the prepared tin and level the surface. Bake in a preheated oven at 180°C (fan 160°C, gas 4) for 35-40 minutes until the cake is well risen, springy to the touch and beginning to shrink away from the sides if the cake.

  4. Leave to cool slightly in the tin, then turn out on to a wire cooling rack, peel off the lining paper, and cool.

  5. To make the icing sift the icing sugar into a bowl. Mix in enough of the lime juice to give a runny consistency. Pour over the cooled cake and leave to set. When cool, cut into squares and serve.

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