Mini Strawberry Frangipanes

  • Total Time

    35m
    • Prep Time

      20m
    • Bake Time

      15m
  • Serves

    24
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

This mini strawberry frangipanes recipe is so simple to make and the result is simply beautiful. Perfect for Summer fêtes, or afternoon tea in the garden. This recipe is courtesy of Seasonal Berries www.seasonalberries.co.uk, who are supporting Breast Cancer Care's strawberry tea campaign. Get together with your favourite people this summer and host a tea party in aid of Breast Cancer Care. You can find more details online about the charity’s Strawberry Tea campaign, visit www.breastcancercare.org.uk/strawberry.    

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4). Separate 24 petite four cases and put into 2 x 12 section mini muffin tins. Halve or quarter the strawberries depending on their size and keep 24 pieces to one side. Chop the rest.

    • 175g Strawberries (hulled )
  2. Cream the butter and sugar together until soft and pale. Add the flour and egg and mix until smooth, then stir in the ground almonds and almond extract.

    • 75g Butter (unsalted) (at room temperature )
    • 75g Unrefined golden caster sugar
    • 50g Self-raising white flour
    • 1 Egg(s) (free range) (medium )
    • 50g Almonds (ground)
    • 1tsp Almond extract
  3. Stir in the chopped strawberries then spoon into the petite four cases. Press one of the reserved strawberry pieces into each one then sprinkle with the flaked almonds. Bake for 12-15 minutes until well risen, golden brown and the cakes spring back when pressed with a fingertip.

    • 175g Strawberries (hulled )
    • 40g Almonds (flaked)
  4. Leave to cool for 10 minutes then transfer the cakes to a wire rack to cool completely. Pack into a box lined with non-stick baking paper and tie with ribbon. Best eaten on the day of making.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close