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Mixed Fruit Jam

  • Total Time

    35m
    • Prep Time

      15m
    • Bake Time

      20m
  • Makes

    6

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/NF/V/Veg
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Vegan
    • Vegetarian
  • 0 Reviews

    No ratings yet

Why not try this Mixed Fruit Jam recipe, its easy to make and it's so tasty, it will leave you wanting to make more!

Method

  1. Soak the dried peaches in 300ml of water for at least 4 hours.

    • 225g Peaches (dried)
    • 300ml Warm water
  2. Peel and core the apples and pears and cut into slices. Put in a pan with the peaches and 75ml water.

    • 700g Apple(s)
    • 75ml Warm water
    • 2254g Pear(s)
  3. Cover and simmer gently until tender (approximately 15 minutes).

  4. Add the sugar, stir until dissolved.

    • 1.7kg Unrefined Golden Granulated Sugar (we like Billingtons)
  5. Bring to a full rolling boil and boil hard for 2 minutes.

  6. Remove from the heat and stir in the apple pectin.

    • 125ml Apple pectin
  7. Skim if necessary. Pot and cover in the usual way.

Let's Bake

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Recipe Alternatives

Fig Jam

  • Total

    2h 45m
  • Makes

    550
  • Skill

    Easy
  • Diet

    DF/EF/GF/NF/V

Rating

No ratings yet

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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