Mixed Fruit Jam

  • Total Time

    35m
    • Prep Time

      15m
    • Bake Time

      20m
  • Makes

    6

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/NF/V/Veg
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Vegan
    • Vegetarian
  • 0 Reviews

    No ratings yet

Why not try this Mixed Fruit Jam recipe, its easy to make and it's so tasty, it will leave you wanting to make more!

Method

  1. Soak the dried peaches in 300ml of water for at least 4 hours.

    • 225g Peaches (dried)
    • 300ml Warm water
  2. Peel and core the apples and pears and cut into slices. Put in a pan with the peaches and 75ml water.

    • 700g Apple(s)
    • 75ml Warm water
    • 2254g Pear(s)
  3. Cover and simmer gently until tender (approximately 15 minutes).

  4. Add the sugar, stir until dissolved.

    • 1.7kg Billingtons Unrefined Golden Granulated Sugar
  5. Bring to a full rolling boil and boil hard for 2 minutes.

  6. Remove from the heat and stir in the apple pectin.

    • 125ml Apple pectin
  7. Skim if necessary. Pot and cover in the usual way.

Let's Bake

The easiest way to follow a recipe

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