Mixed Fruit Jam

Soak the dried peaches in 300ml of water for at least 4 hours.

Peel and core the apples and pears and cut into slices. Put in a pan with the peaches and 75ml water.

Cover and simmer gently until tender (approximately 15 minutes).

Add the sugar, stir until dissolved.

Bring to a full rolling boil and boil hard for 2 minutes.

Remove from the heat and stir in the apple pectin.

Skim if necessary. Pot and cover in the usual way.