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Pizza Dough by Allinson's

  • Total Time

    2h 15m
    • Prep Time

      2h 0m
    • Bake Time

      15m
  • Makes

    4


Put those take-away menus back in the drawer and make your own pizza dough in six simple steps with Allinson olive oil dough. Great for beginners, we like to get the whole family involved in this one. Experiment with different toppings and create your own favourites. Bakers with children might like to try our Stuffed Mini Pizzas, also made with Allinson olive oil dough.

Method

  1. MIX Mix the flour, yeast, sugar and salt in a big bowl. Mix the water and oil together, then stir in with a cutlery knife.

  2. KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer for 5 minutes). 

  3. RISE Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size. Preheat your oven to 240°C (fan 220°C, gas mark 9).

  4. SHAPE Divide the dough into 4 pieces – keep others under the tea towel to stop them drying out. Roll a piece of dough to as thin as you can get it on a lightly floured surface. Lift carefully onto a floured baking sheet or pizza stone and finish with your favourite toppings.

  5. BAKE Bake for 10-15 minutes, until crisp and golden on top.  

Let's Bake

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Reviews

  1. 5 star rating

    I’ve made lots of bread from this site but its the first time I’ve made my own pizza, I’m glad I did they were absolutely delicious. I made one cheese ham and pineapple for myself and one ham and mushroom for the wife without cheese because she doesn’t like cheese and they were both superb. To me they were better then having them delivered. They will be great for those summer BBQ’s especially if you’ve got a pizza oven on your BBQ

  2. 4 star rating

    Looks easy, can it be frozen. If so how long will it keep.
    -----------------------------
    Hi Nicola. Yes the pizza dough can be frozen, we recommend up to 3 months. Happy Baking!

  3. 5 star rating

    Great recipe, used these ingredients every time I've made pizza, changed the method slightly but overall amazing recipe and amazing pizzas every single time.

  4. 5 star rating

    Great recipe, used these ingredients every time I've made pizza, changed the method slightly but overall amazing recipe and amazing pizzas every single time.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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