Plaited cheese and herb bread

  • Total Time

    1h 0m
    • Prep Time

      25m
    • Bake Time

      35m
  • Makes

    1

  • Skill Level

    Intermediate
  • 7 Reviews

    5 star rating

The herbs compliment this lovely loaf perfectly. Spend a little time making this bread to impress your family.

Method

  1. Gently combine all of the bread ingredients together to form a dough, gradually add the water until you reach the desired consistency (you may not require the full amount).

  2. Knead the dough in a mixer with a dough hook attachment for 5 minutes or by hand for 10 minutes. If mixing by hand knead for a further 5 minutes.

  3. Split the dough into 3 equal pieces and roll into long sausage shapes, equal in length.

  4. Plait the strands of dough together and tuck the ends underneath the dough to hold in place.

  5. Place the dough on an oiled baking tray and glaze with the egg. Cover the dough with a lightly oiled cling film then prove until double in size.

  6. Preheat the oven to 190°C (170°C fan, gas mark 5).

  7. Sprinkle grated cheddar cheese over the top of the loaf. Bake for 35 minutes until golden.

Let's Bake

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Reviews

  1. 5 star rating

    Just tried this recipe with my younger sister - super easy stuff!!! I’ve never plaited bread before, and it looked amaze!! Super tasty! Beautiful bread that with the slightest changes to the recipe will still taste brilliant!!! 🥖🥖🥖

  2. 5 star rating

    Great recipe just leaving out the herbs though!

  3. 5 star rating

    Great recipe!

  4. 5 star rating

    nice and quick.

  5. 5 star rating

    absoluteness beautiful bread, my first time plaiting bread and it looked proffesional

  6. 5 star rating

    i loved the way this came out i used this fro my gcse nea 2 and it had a lovely result

  7. 5 star rating

    Love this recipe for easy plaited bread. Made a version with wholegrain mustard and black pepper, really good.

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