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Over head shot of bread loaf and slices. Two slices on a plate and bowl of chorizo and olives
20Prep Time
A little effort

Gluten Free Spicy Chorizo & Olive Bread

  • Gluten Free

About the bake

This Gluten Free bread packs a real flavour punch with the addition of Spicy Chorizo and Olives. Don't worry, for those of you wondering, is chorizo gluten free? It certainly is.

A lovely dinner party starter to wow your guests or spice up your lunch breaks.

This easy gluten free bread is not only scrumptious, it is also suitable for bread machines. So wave goodbye to the days of only baking white loaves in your machine.

If you enjoyed making this gluten free bread recipe, try out our gluten free banana bread pudding, which can also be made in a bread machine!

20Prep Time
A little effort


  1. Step 1:

    Place all the above ingredients into the bread pan in the order listed above.

  2. Step 2:

    Set the bread maker to the gluten free setting with dark crust.

  3. Step 3:

    Remove the bread at the end of the bake cycle and allow to cool before slicing.


  • For the bread

    • 400ml Water
    • 1 tsp Cider Vinegar
    • 1 tbsp Vegetable Oil
    • 2 Medium Eggs
    • 1 tsp Salt
    • 1 tsp Silver Spoon Caster Sugar
    • 500g Allinson's Buckwheat Flour Blend
    • 1/2 tsp Xanthum gum
    • 1 tsp Paprika
    • 1 1/2 tsp Allinson's Easy Bake Yeast
    • 50g Pitted Olives (chopped)
    • 100g Spicy Chorizo (cooked, diced)

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