We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Quick Apple & Mint Jelly

  • Total Time

    25m
  • Makes

    3

  • Skill Level

    Easy
  • Dietary Needs

    EF/GF/NF
    • Egg free
    • Gluten free
    • Nut free
  • 0 Reviews

    No ratings yet

This Quick Apple & Mint Jelly is perfect to go with your lamb roast dinner.

As an alternative why not try Apple & Rosemary Jelly - just replace the mint with 2 level tbsp finely chopped fresh rosemary. Or Cider & Herb Jelly - replace the apple juice with 600ml strong dry cider, and replace the mint with 2 level tbsp chopped thyme.

Method

  1. Place the apple juice and vinegar in a preserving pan or large saucepan (the liquid should not come more than halfway up the pan). Bring to the boil then remove from the heat.

    • 600ml Apple Juice (unsweetened )
    • 300ml Malt Vinegar (distilled)
  2. Stir in the jam sugar. Return to a low heat, gently stirring until the sugar has dissolved. Do not allow to boil.

    • 1kg Jam Sugar (we like Silver Spoon)
  3. Add the knob of butter, then still stirring, increase the heat and bring to a full rolling boil, one that bubbles vigorously, rises in the pan and cannot be stirred down. As soon as this stage is reached, start timing.

    • 1 tbsp Butter (unsalted)
  4. Boil for 4 minutes only. Remove from the heat and stir in the mint. Allow to cool for about 10 minutes, stirring occasionally, until the mint no longer floats on the surface. Pot and cover in the usual way.

    • 3 tbsp Mint Leaves (finely chopped )

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close