RecipesSweet SaucesPink CustardPink Custard4 ReviewsGet StartedEgg FreeNut freeAbout the bakeWhat were school dinners without lashings of pink custard on your puds? Well we have a recipe that will take you straight back to the school canteen. Ideal served on steamed chocolate sponge pudding or concrete cake. 5mPrep Time4ServesEasyMethodMethodIngredientsReviews (4)Step 1:Empty the sachet of blancmange mix into a heatproof bowl and mix with the sugar, vanilla extract and 15ml of the milk until you reach a pasteStep 2:Heat the remaining milk until it is luke warm. It is important not to boil.Step 3:Add a touch of this milk into the paste to loosen then pour it all back into the saucepan and bring to the boil, continually stirring.Step 4:Heat for 1-2 minutes until it begins to thicken into a custard and then serve.IngredientsMetricImperial1 pint Whole milk146g Raspberry blancmange mix3 tbsp Silver Spoon Caster Sugar1 tsp Nielsen-Massey Vanilla ExtractWe'd love a slice of advice.How would you rate this?Tell your fellow bakers how it went, any tips...Recipe Reviews02 Nov 2020Perfect - don’t review one star just because it went wrong and you made a mistake. Worked perfectly for me.11 Oct 2020Went so wrong16 Mar 2020Reminds me of school! The taste took me back to year 4 when I sat next to my friend and we’d love tuesdays because we got pink custard 😍08 Feb 2020Make your own custard.Milk SugarEgg yolkCorn flourVanilla. Just add strawberry ice cream syrup at the end.🤗IngredientsMetricImperial1 pint Whole milk146g Raspberry blancmange mix3 tbsp Silver Spoon Caster Sugar1 tsp Nielsen-Massey Vanilla ExtractEgg FreeNut freeKids' Baking RecipesRetro BakesBirthday Recipes
