Skip to main content
5Prep Time

Pink Custard

5 Reviews

  • Egg Free
  • Nut Free

About the bake

What were school dinners without lashings of pink custard on your puds? Well we have a recipe that will take you straight back to the school canteen. Ideal served on steamed chocolate sponge pudding or concrete cake. 

5Prep Time


  1. Step 1:

    Empty the sachet of blancmange mix into a heatproof bowl and mix with the sugar, vanilla extract and 15ml of the milk until you reach a paste

  2. Step 2:

    Heat the remaining milk until it is luke warm. It is important not to boil.

  3. Step 3:

    Add a touch of this milk into the paste to loosen then pour it all back into the saucepan and bring to the boil, continually stirring.

  4. Step 4:

    Heat for 1-2 minutes until it begins to thicken into a custard and then serve.


    • 1 pint Whole milk
    • 146g Raspberry blancmange mix
    • 3 tbsp Silver Spoon Caster Sugar
    • 1 tsp Nielsen-Massey Vanilla Extract

Great recipes and more at

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.