About the bake
What were school dinners without lashings of pink custard on your puds? Well we have a recipe that will take you straight back to the school canteen. Ideal served on steamed chocolate sponge pudding or concrete cake.
Method
Step 1:
Empty the sachet of blancmange mix into a heatproof bowl and mix with the sugar, vanilla extract and 15ml of the milk until you reach a paste
Step 2:
Heat the remaining milk until it is luke warm. It is important not to boil.
Step 3:
Add a touch of this milk into the paste to loosen then pour it all back into the saucepan and bring to the boil, continually stirring.
Step 4:
Heat for 1-2 minutes until it begins to thicken into a custard and then serve.
Ingredients
- 1 pint Whole milk
- 146g Raspberry blancmange mix
- 3 tbsp Silver Spoon Caster Sugar
- 1 tsp Nielsen-Massey Vanilla Extract
Recipe Reviews
Perfect - don’t review one star just because it went wrong and you made a mistake. Worked perfectly for me.
Went so wrong
Reminds me of school! The taste took me back to year 4 when I sat next to my friend and we’d love tuesdays because we got pink custard 😍
Make your own custard.
Milk
Sugar
Egg yolk
Corn flour
Vanilla.
Just add strawberry ice cream syrup at the end.🤗
Ingredients
- 1 pint Whole milk
- 146g Raspberry blancmange mix
- 3 tbsp Silver Spoon Caster Sugar
- 1 tsp Nielsen-Massey Vanilla Extract