Quick Cook Apple Chutney

  • Total Time

    40m
    • Prep Time

      15m
    • Bake Time

      25m
  • Serves

    2
  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian

1 Review

5 star rating

Save

Share

Print

This tasty quick cook apple chutney is the perfect accompaniment to the staple lunch of bread and cheese. This one needs no long cooking, is quick to prepare, and will keep refrigerated for up to 2 months. Make the chutney in small jars so that the rest of the batch can be kept unopened and unspoiled in the back of the fridge.

Method

  1. Put all of the ingredients in a large pan and mix all together well.

    • 300g Apple(s) (such as braeburn, Cored and finely sliced)
    • 100g Onion(s) (finely chopped)
    • 2 Tomato(es) (chopped)
    • 75ml Cider Vinegar
    • 25ml Balsamic Vinegar
    • 100g Unrefined Golden Granulated Sugar (We use Billington's)
    • 1tbsp Yellow Mustard Seeds
    • 1tsp Salt
    • 1 pinch Cayenne Pepper
  2. Set over medium heat and simmer for 15 minutes, or until the apple has softened. Check the seasoning.

  3. Allow to cool in the pan. Spoon into prepared jars. Label with the date and store in a refrigerator for up to 2 months.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    So easy to cook, so moorish with sausage rolls and cheese.
    Didn’t have mustard seeds so used whole grain mustard. Went down a storm at friends bonfire party.

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close