Raspberry madeleines with rose water cream

  • Total Time

    35m
    • Prep Time

      20m
    • Bake Time

      15m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

These beautiful raspberry and rose water madeleines are lovely little light biscuits, perfect for afternoon tea. Serve with a rose water cream for an extra indulgence.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4). Lightly grease and dust with flour a  1 x 12 shell madeleine tin.

  2. Using either an electric mixer or mixing bowl and whisk, cream the butter, sugar, rose water and orange zest together for a few minutes until pale and fluffy.

  3. Reduce the whisk speed and add the egg and milk.

  4. Once combined, fold in the flour until well mixed.  When you are ready to bake, place a heaped tablespoon of batter into each madeleine shell and press a raspberry into the centre of each one.

  5. Cook in the oven for 12-15 minutes, or until they are a pale golden brown and springy to the touch.  Leave the madeleines to cool in the tin for 5 minutes, then transfer them to a wire rack.

  6. Meanwhile, make the rose water cream.  Whisk the double cream, icing sugar, orange zest and rose water until slightly thickened and store in the fridge until needed.

  7. Once the madeleines are cool, dust with icing sugar.  Serve with a few fresh mint leaves and the rose water Cream on the side.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Plum cake

Plum cake

  • Total

    55m
  • Makes

    16
  • Skill

    Easy
  • Diet

Rating

No ratings yet

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close