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Rocky road cupcakes

  • Total Time

    35m
    • Prep Time

      15m
    • Bake Time

      20m
  • Serves

    12


These rocky road cupcakes are so yummy and really really easy to make.

Method

  1. Preheat the oven to 180°C (160°C fan, 350°F, gas mark 4). Sit 12 paper cases into a muffin tin.

  2. Beat together the eggs, butter, golden caster sugar, cocoa powder, baking powder and flour with an electric beater until smooth and fluffy.

  3. Fold in the chocolate chips and chopped nuts. Spoon the mixture into the cases about 2/3 full.

  4. Bake for 15 – 20 minutes or so, until risen and firm to the touch.

  5. To make the rocky road topping, beat the butter until soft and smooth. Sift the icing sugar and cocoa powder in a bowl and add to the butter until the mixture all combined and is light and fluffy.

  6. Spoon or pipe the icing over the top and then scatter over the rocky road topping slightly pressing the toppings into the icing.

  7. Drizzle the melted chocolate over each cup cake.

Let's Bake

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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