Recipes Confectionery Recipes Rose Water Chocolate Creams Back to Confectionery Recipes Rose Water Chocolate Creams by Nielsen-Massey Total Time 15m Makes 20 Skill Level Easy Dietary Needs GF/NF Gluten free Nut free 0 Reviews No ratings yet Save Save this recipe Share Indulgent and decadent these delicately flavoured rose water chocolate creams are delicious and a perfect gift for family and friends. Method Place the egg white, rose water and pink colour into a bowl and beat well using a wooden spoon. Add the icing sugar and stir well until the mixture forms a soft dough, use your hands to bring the dough together, you may need to knead it a little. Roll teaspoons into balls and place on baking parchment, flatten the creams using your fingers or a small palette knife. Leave for 1-2 hours to harden. Place the chocolate in a heat proof bowl and place this over a pan of simmering water. Leave until the chocolate has completely melted. Dip each cream into the melted chocolate until completely covered, try to drain off the excess chocolate then place back onto the baking parchment until the chocolate has set. Let's Bake The easiest way to follow a recipe Bake Your Own Gifts Floral Flavours Gluten Free Homemade Gifts No Bakes Nut free Quick and Easy Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric 1 Medium Free Range Egg Whites ¼ tsp Rose Water (We like Nielsen-Massey) Rose water has a delicate floral taste and is often used in Greek, Middle Eastern and Indian cuisines. You can add it to sponges and buttercream or pair it with white and dark chocolate, it is also delicious in fruit salads and in Turkish delight. Great with berries (cranberry jams and jellies) and also good with champagne! 275g Icing Sugar (We like Silver Spoon) This is refined white sugar ground to a fine powder with the addition of an anti-caking agent. It dissolves on contact with liquid and is therefore used to sweeten foods that require a smooth texture. It can be used to cover cupcakes and sponges, is easy to colour and flavour and is perfect for butter cream. 2 Drops Pink Food Colouring Gel 150g Dark Chocolate Utensils Mixing Bowl Wooden Spoon Small Palette Knife Heatproof Bowl Baking Parchment Recipe Alternatives Chocolate Coated Honeycomb Bites New Chocolate Coated Honeycomb Bites Total 40m Serves 30 Skill Intermediate Diet EF/GF/NF/Veg Rating No ratings yet Turkish Delight Turkish Delight Total 40m Makes 35 Skill Easy Diet Rating No ratings yet Vanilla Fudge New Vanilla Fudge Total 40m Serves 64 Skill Intermediate Diet Rating 5 star rating
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