Confectionery Rose Water Chocolate Creams Total Time 15m Makes 20 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print Indulgent and decadent these delicately flavoured rose water chocolate creams are delicious and a perfect gift for family and friends. Method Place the egg white, rose water and pink colour into a bowl and beat well using a wooden spoon. Add the icing sugar and stir well until the mixture forms a soft dough, use your hands to bring the dough together, you may need to knead it a little. Roll teaspoons into balls and place on baking parchment, flatten the creams using your fingers or a small palette knife. Leave for 1-2 hours to harden. Place the chocolate in a heat proof bowl and place this over a pan of simmering water. Leave until the chocolate has completely melted. Dip each cream into the melted chocolate until completely covered, try to drain off the excess chocolate then place back onto the baking parchment until the chocolate has set. Let's Bake The easiest way to follow a recipe Homemade Gifts Quick and Easy Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 1 Egg white(s) (free range) (medium ) 0.25 tsp Rose water 275g Icing sugar 2 Pink food colouring (drops of ) 150g Dark chocolate Recipe Alternatives White Chocolate Snowies White Chocolate Snowies Total 15m Serves 30 Skill Easy Diet Rating No ratings yet Save this recipe Muscovado Christmas Tree Meringues Muscovado Christmas Tree Meringues Total 45m Serves 16 Skill Easy Diet Rating No ratings yet Save this recipe Turkish Delight Turkish Delight Total 40m Makes 35 Skill Easy Diet Rating No ratings yet Save this recipe
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