Savoury Danish pinwheels

  • Total Time

    50m
    • Prep Time

      30m
    • Bake Time

      20m
  • Serves

    12
  • Skill Level

    Intermediate
  • Dietary Needs

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These parmesan and sesame seed Danish pinwheels are fun to make and looks very impressive! Ideal to bake and share.

Method

  1. Fry together the sunflower oil, onion and sesame seeds for 5 minutes. Set aside.

  2. Put the flour into a bowl and rub in the butter. Stir in the sugar and salt and sprinkle on the yeast.

  3. Mix to a soft dough with the milk and egg. Then knead on a floured board for 10 minutes. Alternatively you could place all of the dough ingredients into a mixer with a dough hook attached and knead for 5 minutes.

  4. Roll the dough into a rectangle, sprinkle over the fried ingredients and the parmesan and roll up like a Swiss Roll.

  5. Cut into 12 slices and place onto a greased baking sheet. Add the toppings and leave until double the size. Preheat the oven to 190°C (fan 170°C/gas mark 5).

  6. Bake for 20 minutes.

Let's Bake

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