Savoury Danish Pinwheels

  • Total Time

    50m
    • Prep Time

      30m
    • Bake Time

      20m
  • Serves

    12

  • Skill Level

    Intermediate
  • Dietary Needs

    EF/Veg
    • Egg free
    • Vegetarian
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We're a big fan of these Pinwheels. Not only do they look impressive, but they're a doddle to make. These are perfect for sharing and make an ideal movie night addition if you've got a group of friends coming over.
 

Method

  1. Fry together the sunflower oil, onion and sesame seeds for 5 minutes. Set aside.

    • 1 tbsp Sunflower Oil
    • 2 Onions (Finely Chopped)
    • 50g Sesame Seeds
  2. Put the flour into a bowl and rub in the butter. Stir in the sugar and salt and sprinkle on the yeast.

    • 450g Allinson Strong White Bread Flour
    • 150g Unsalted Butter (Softened)
    • 1 tsp Billington's Unrefined Golden Caster Sugar
    • 1 tsp Salt
    • 1 Allinson Easy Bake Yeast Sachet
  3. Mix to a soft dough with the milk and egg. Then knead on a floured board for 10 minutes. Alternatively you could place all of the dough ingredients into a mixer with a dough hook attached and knead for 5 minutes.

    • 200ml Milk (Warmed)
    • 1 Free Range Medium Egg
  4. Roll the dough into a rectangle, sprinkle over the fried ingredients and the parmesan and roll up like a Swiss Roll.

  5. Cut into 12 slices and place onto a greased baking sheet. Add the toppings and leave until double the size. Preheat the oven to 190°C (fan 170°C/gas mark 5).

  6. Bake for 20 minutes.

Let's Bake

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