St Clements tray bake

  • Total Time

    1h 5m
    • Prep Time

      25m
    • Bake Time

      40m
  • Serves

    16

  • Skill Level

    Easy
  • 1 Review

    5 star rating

An all time classic. Best eaten warm so unfortunately never lasts long!

Method

  1. Preheat the oven to 180° C (fan 160°C, gas mark 4). Butter the sides and baseline of a shallow oblong tin (about 18x28cm) woth baking parchment.

  2. Place all cake ingredients into a large mixing bowl. Preferably using an electronic mixer and beat the mixture for 4-5 minutes, or until the mixture drops easily off the spoon.

  3. Spoon the mixture into the tin and smooth the surface. Bake for 30-35 minutes or until golden and firm to the touch.

  4. When the cake is baking prepare the icing. Beat together the lemon juice and golden caster sugar. As soon as the cake comes out of the over pour the mixture evenly over the cake, then leave to cook.

  5. Cut the cake into 16 squares. Top each one with the orange slices.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    This is easy and tasty, it disappears with minutes. I do double the mixture as it was a bit thin on this size tray and it really does make a great cake

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