Strawberry Flapjack

  • Total Time

    30m
    • Prep Time

      10m
    • Bake Time

      20m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

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This is a traditional flapjack recipe full of delicious strawberries.

Method

  1. Heat the oven to 180°C (fan 160°C, gas mark 4). Put the butter and sugar together in a bowl and mix together. Stir in the flour.

  2. Add the golden syrup and mix well.

  3. Stir in the porridge oats and the chopped strawberries.

  4. Spoon the mix into a slightly greased 20cm shallow round baking dish and press down to cover the bottom of the dish. Bake for 20-25 mins or until the flapjack in golden brown and bubbling.

  5. Leave to go cold in the baking dish and then cut into wedges and serve cold with a dollop of clotted cream if liked.

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