Strawberry Jam Tarts

  • Total Time

    40m

    • Prep Time

      30m

    • Bake Time

      10m

  • Serves

    12

Try these yummy strawberry jam tarts, the kids will love them. They are easy to bake and delicious to eat. Alternatively you can fill them with lemon curd instead of jam.

Method

  1. Preheat the oven to 180°C (160°C, gas mark 4). Grease a 12 hole tart tin with butter.

  2. To make the pastry, put the flour and salt into a large bowl. Rub the butter into the flour using your fingertips until it looks like coarse breadcrumbs.

  3. Using a knife stir in enough cold water to bind the dough together. Wrap the pastry in cling film and chill in the fridge for fifteen to twenty minutes.

  4. On a lightly floured surface, roll out the pastry to ½ cm thickness. Use a round cutter to cut discs of pastry, slightly larger than the hole in the tin, then press one disc into each hole.

  5. Spoon a heaped teaspoon of strawberry jam or lemon curd into each pastry case. Bake in the oven for ten to fifteen minutes or until golden brown. Remove the tarts from the oven and cool on a wire rack.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    came out awfully and made me ill

  2. 5 star rating

    ⭐️⭐️⭐️⭐️⭐️

    AMAZING ANG GEORGESS!!!!

  3. 5 star rating

    AMAZING

    Really good and really really easy to make the tast delicious and look gorgeous

  4. 5 star rating

    Just cooking 💕💕 can’t wait to try ✨🧸🍯

  5. 5 star rating

    Yery yummy made them twice daughter thinks they are great just big enough for her

  6. 5 star rating

    Very yummy

  7. 5 star rating

    Delicious! Thank you very very much for creating this amazing recipe!! It’s incredibly easy to do and has a great finish! 🤩🥳🥰😁😁

  8. 4 star rating

    Amazing Recipe!

  9. 5 star rating

    First time, making jam tart 😋. Such a simple and easy to follow recipe! So excited 🤩🤩 thank you!

  10. 5 star rating

    Very easy to make and quick not out of oven yet but very exited 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🥳🥳🥳

  11. 5 star rating

    I love making these very easy and tasty very nice.

  12. 5 star rating

    AMAZING THEY WERE DELICIOUSLY AMAZINGGGGGGGGGGG

  13. 3 star rating

    😀

  14. 5 star rating

    Very good, we doubled the recipe as we wanted more dough, highly recommended.

  15. 5 star rating

    Astonishing Jam tarts everyone loved them

  16. 5 star rating

    Amazing Jam tarts everyone loved them

  17. 1 star rating

    Nt good at all

  18. 3 star rating

    Was delicious but took a lot longer to cook

  19. 5 star rating

    😝

  20. 5 star rating

    Very easy and tasty loved them

  21. 4 star rating

    A very good recipe it just didn't make enough my family loved it !

  22. 5 star rating

    Coolio mahoolio

  23. 5 star rating

    Lovely

  24. 5 star rating

    Used this recipe with cannabutter’, great success!.

  25. 5 star rating

    Brilliant result almost as good as my mother in laws jam tarts apparently!

  26. 5 star rating

    just made these 🥵🥵🥵

  27. 2 star rating

    Too stiff of a dough and not sweet at all.

  28. 5 star rating

    Quick and easy to make!

  29. 5 star rating

    It was delicious

  30. 5 star rating

    So so easy perfect for beginners or if you just want a nice tasty easy snack 😋

  31. 5 star rating

    Amazing tasted amazing too

  32. 5 star rating

    great!

  33. 5 star rating

    I loved it

  34. 5 star rating

    Made these in lockdown, easy to make and very tasty

  35. 5 star rating

    good

  36. 5 star rating

    very helpfull

  37. 5 star rating

    Very easy to make
    Very tasty

  38. 5 star rating

    First time making pastry and it was really easy
    There were very yummy !!!!!!!!

  39. 5 star rating

    yummy

  40. 5 star rating

    Tried these today with my 7 and 8 year old. Very easy to make. We also used chocolate spread in some and lemon and lime marmalade in others. They were incredibly good. Only bad point.... They are all gone!

  41. 4 star rating

    Its very hard to make but fun

  42. 1 star rating

    Far too floury, not anywhere near enough butter.

  43. 5 star rating

    In France my neighbours just love them, they can't get enough. Add mincemeat at Christmas such a life saver.

  44. 5 star rating

    Best and simplest I have found. Swap out the butter for vegan butter and you have vegan jam tarts ❤️

  45. 5 star rating

    Just the recipe we wanted. Thanks. Dad and daughter.

  46. 5 star rating

    it was extraordinary taste

  47. 5 star rating

    Excellent recipe ! Even works on gluten free home made pastry.
    Thankyou

  48. 5 star rating

    We loved making these. Quick and easy.

  49. 5 star rating

    #lovedit
    i really enjoyed it and so did my 16 grandkids!
    whenever they next come round i may make it again.
    and ill let the other 7 grandkids try them too!
    ps. dogs in the vets and very ill, kinda worried he might get put down ngl

  50. 1 star rating

    poop

  51. 5 star rating

    I love the feel of the dough and it tasted delicious

  52. 5 star rating

    Very easy
    Very tasty
    Perfect for all the family👌👌👌

Leave Your Thoughts

Ingredients

  • 250g Plain white flour
  • 0pinch Salt
  • 110g Butter (unsalted, plus extra for greasing)
  • 60ml Water (cold)
  • 0 Strawberry jam (Or lemon curd)

Recipe Alternatives

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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