Strawberry Jam Tarts

  • Total Time

    40m

    • Prep Time

      30m

    • Bake Time

      10m

  • Serves

    12

Try these yummy strawberry jam tarts, the kids will love them. They are easy to bake and delicious to eat. Alternatively you can fill them with lemon curd instead of jam.

Method

  1. Preheat the oven to 180°C (160°C, gas mark 4). Grease a 12 hole tart tin with butter.

  2. To make the pastry, put the flour and salt into a large bowl. Rub the butter into the flour using your fingertips until it looks like coarse breadcrumbs.

  3. Using a knife stir in enough cold water to bind the dough together. Wrap the pastry in cling film and chill in the fridge for fifteen to twenty minutes.

  4. On a lightly floured surface, roll out the pastry to ½ cm thickness. Use a round cutter to cut discs of pastry, slightly larger than the hole in the tin, then press one disc into each hole.

  5. Spoon a heaped teaspoon of strawberry jam or lemon curd into each pastry case. Bake in the oven for ten to fifteen minutes or until golden brown. Remove the tarts from the oven and cool on a wire rack.

Let's Bake

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Reviews

  1. 5 star rating

    Made these with my daughter. They were so easy to make and delicious

  2. 5 star rating

    used this for mince pies and came out👌 I’m 16 and have been using this recipe since I was 12, always turns out great

  3. 5 star rating

    Beautiful

  4. 5 star rating

    The best I ever made and I am 13

  5. 5 star rating

    I don’t know what to it’s just a brilliant recipe

  6. 5 star rating

    Brilliant thanks guys👌

  7. 5 star rating

    Just waiting for them to come out cnt wait 💜💜💜💜

  8. 5 star rating

    Really easy recipe. I used homemade damson, black currant and raspberry jam

    In my Bosch oven at 160 degrees fan it took 35minutes to brown (and I did pre-heat) so I’m thinking I’ll do 30mins next time (as I kept opening the door every 5 mins to check on them).

  9. 5 star rating

    came out awfully and made me ill

  10. 5 star rating

    ⭐️⭐️⭐️⭐️⭐️

    AMAZING ANG GEORGESS!!!!

  11. 5 star rating

    AMAZING

    Really good and really really easy to make the tast delicious and look gorgeous

  12. 5 star rating

    Just cooking 💕💕 can’t wait to try ✨🧸🍯

  13. 5 star rating

    Yery yummy made them twice daughter thinks they are great just big enough for her

  14. 5 star rating

    Very yummy

  15. 5 star rating

    Delicious! Thank you very very much for creating this amazing recipe!! It’s incredibly easy to do and has a great finish! 🤩🥳🥰😁😁

  16. 4 star rating

    Amazing Recipe!

  17. 5 star rating

    First time, making jam tart 😋. Such a simple and easy to follow recipe! So excited 🤩🤩 thank you!

  18. 5 star rating

    Very easy to make and quick not out of oven yet but very exited 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🥳🥳🥳

  19. 5 star rating

    I love making these very easy and tasty very nice.

  20. 5 star rating

    AMAZING THEY WERE DELICIOUSLY AMAZINGGGGGGGGGGG

  21. 3 star rating

    😀

  22. 5 star rating

    Very good, we doubled the recipe as we wanted more dough, highly recommended.

  23. 5 star rating

    Astonishing Jam tarts everyone loved them

  24. 5 star rating

    Amazing Jam tarts everyone loved them

  25. 1 star rating

    Nt good at all

  26. 3 star rating

    Was delicious but took a lot longer to cook

  27. 5 star rating

    😝

  28. 5 star rating

    Very easy and tasty loved them

  29. 4 star rating

    A very good recipe it just didn't make enough my family loved it !

  30. 5 star rating

    Coolio mahoolio

  31. 5 star rating

    Lovely

  32. 5 star rating

    Used this recipe with cannabutter’, great success!.

  33. 5 star rating

    Brilliant result almost as good as my mother in laws jam tarts apparently!

  34. 5 star rating

    just made these 🥵🥵🥵

  35. 2 star rating

    Too stiff of a dough and not sweet at all.

  36. 5 star rating

    Quick and easy to make!

  37. 5 star rating

    It was delicious

  38. 5 star rating

    So so easy perfect for beginners or if you just want a nice tasty easy snack 😋

  39. 5 star rating

    Amazing tasted amazing too

  40. 5 star rating

    great!

  41. 5 star rating

    I loved it

  42. 5 star rating

    Made these in lockdown, easy to make and very tasty

  43. 5 star rating

    good

  44. 5 star rating

    very helpfull

  45. 5 star rating

    Very easy to make
    Very tasty

  46. 5 star rating

    First time making pastry and it was really easy
    There were very yummy !!!!!!!!

  47. 5 star rating

    yummy

  48. 5 star rating

    Tried these today with my 7 and 8 year old. Very easy to make. We also used chocolate spread in some and lemon and lime marmalade in others. They were incredibly good. Only bad point.... They are all gone!

  49. 4 star rating

    Its very hard to make but fun

  50. 1 star rating

    Far too floury, not anywhere near enough butter.

  51. 5 star rating

    In France my neighbours just love them, they can't get enough. Add mincemeat at Christmas such a life saver.

  52. 5 star rating

    Best and simplest I have found. Swap out the butter for vegan butter and you have vegan jam tarts ❤️

  53. 5 star rating

    Just the recipe we wanted. Thanks. Dad and daughter.

  54. 5 star rating

    it was extraordinary taste

  55. 5 star rating

    Excellent recipe ! Even works on gluten free home made pastry.
    Thankyou

  56. 5 star rating

    We loved making these. Quick and easy.

  57. 5 star rating

    #lovedit
    i really enjoyed it and so did my 16 grandkids!
    whenever they next come round i may make it again.
    and ill let the other 7 grandkids try them too!
    ps. dogs in the vets and very ill, kinda worried he might get put down ngl

  58. 1 star rating

    poop

  59. 5 star rating

    I love the feel of the dough and it tasted delicious

  60. 5 star rating

    Very easy
    Very tasty
    Perfect for all the family👌👌👌

Leave Your Thoughts

Ingredients

  • 250g Plain white flour
  • 0pinch Salt
  • 110g Butter (unsalted, plus extra for greasing)
  • 60ml Water (cold)
  • 0 Strawberry jam (Or lemon curd)

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