Recipes Pastries, Pies & Tart Recipes Sweet Tarts Strawberry Jam Tarts Back to Sweet Tarts Strawberry Jam Tarts Total Time 40m Prep Time 30m Bake Time 10m Serves 12 Skill Level Easy 0 Reviews No ratings yet Save Save this recipe Share Try these yummy strawberry jam tarts, the kids will love them. They are easy to bake and delicious to eat. Alternatively you can fill them with lemon curd instead of jam. Method Preheat the oven to 180°C (160°C, gas mark 4). Grease a 12 hole tart tin with butter. To make the pastry, put the flour and salt into a large bowl. Rub the butter into the flour using your fingertips until it looks like coarse breadcrumbs. Using a knife stir in enough cold water to bind the dough together. Wrap the pastry in cling film and chill in the fridge for fifteen to twenty minutes. On a lightly floured surface, roll out the pastry to ½ cm thickness. Use a round cutter to cut discs of pastry, slightly larger than the hole in the tin, then press one disc into each hole. Spoon a heaped teaspoon of strawberry jam or lemon curd into each pastry case. Bake in the oven for ten to fifteen minutes or until golden brown. Remove the tarts from the oven and cool on a wire rack. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 250g Plain white flour 0pinch Salt 110g Butter (unsalted, plus extra for greasing) 60ml Water (cold) 0 Strawberry jam (Or lemon curd) Recipe Alternatives Gypsy Fudge Tart Gypsy Fudge Tart Total 2h 15m Serves 8 Skill Easy Diet NF/Veg Rating No ratings yet Clafoutis Clafoutis Total 40m Makes 1 Skill Easy Diet Rating No ratings yet Treacle Tart Treacle Tart Total 1h 30m Serves 6 Skill Easy Diet Rating No ratings yet