Suet Crusted Beef & Onion Pie

  • Total Time

    1h 5m
    • Prep Time

      30m
    • Bake Time

      35m
  • Serves

    6


This filling and comforting Suet Crusted Beef & Onion Pie has a rich minced beef filling and a light and fluffy suet crust on top. Its a wonderful winter warmer and simple to make too.

Method

  1. Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. Dry fry the mince and onion in a saucepan for about 10 minutes until browned. Sprinkle over the flour and stir well. Add the diced carrot, stock and worcestershire sauce. Bring to the boil and simmer for 10 mins. Place the mixture into a baking dish.

  3. To make the suet crust topping, place the flour, cornflour and suet in a mixing bowl, then stir in the mustard powder and herbs. Add plenty of salt and pepper. Gradually stir in the milk to form a thick batter, Pour over the meat and bake for 30-35 mins until golden brown and risen. Serve with vegetables.

Let's Bake

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Reviews

  1. 5 star rating

    Best suet crust I’ve ever made! Just made the crust to go over a steak and mushroom pie filling and it was absolutely delicious! So easy too. Thank you, this will be my go to recipe from now on

  2. 5 star rating

    This recipe took way back to my Nan , cross between and pie and suet pudding. Will be making it again and again. Thank you

  3. 1 star rating

    God knows what I did wrong but it ended up a sloppy mess on top of the meat and was inedible!

  4. 5 star rating

    Everyone loved it. Easy to make. Light and fluffy. Definitely one to make again.

  5. 5 star rating

    Great way to make a suet crust, very tasty

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