This chocolate rocky road recipe is so so tasty, really easy to make, and fun to decorate! A great recipe to make with the kids.
Grease & line a 20cm square cake tin with baking parchment.
In a medium pan melt the butter, chocolate and golden syrup, stirring until well mixed.
Add the crushed biscuits and mix well.
Add the sweets and stir until mixed.
Pour into the tin and press down until even, chill in the fridge until set.
Decorate with the extra sweets then drizzle melted chocolate over the top.
Slice carefully into squares using a sharp knife.
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