This chocolate rocky road recipe is so so tasty, really easy to make, and fun to decorate! A great recipe to make with the kids.
Method
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Grease & line a 20cm square cake tin with baking parchment.
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In a medium pan melt the butter, chocolate and golden syrup, stirring until well mixed.
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Add the crushed biscuits and mix well.
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Add the sweets and stir until mixed.
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Pour into the tin and press down until even, chill in the fridge until set.
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Decorate with the extra sweets then drizzle melted chocolate over the top.
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Slice carefully into squares using a sharp knife.
Let's Bake
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