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Sweetie rocky road

  • Total Time

    20m

  • Serves

    8

This chocolate rocky road recipe is so so tasty, really easy to make, and fun to decorate!  A great recipe to make with the kids.

Method

  1. Grease & line a 20cm square cake tin with baking parchment.

  2. In a medium pan melt the butter, chocolate and golden syrup, stirring until well mixed.

  3. Add the crushed biscuits and mix well.

  4. Add the sweets and stir until mixed.

  5. Pour into the tin and press down until even, chill in the fridge until set.

  6. Decorate with the extra sweets then drizzle melted chocolate over the top.

  7. Slice carefully into squares using a sharp knife.

Let's Bake

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Ingredients

For the rocky road

  • 200g Milk chocolate (or dark if preferred )
  • 100g Butter (plus some extra for greasing )
  • 3 tbsp Golden syrup
  • 225g Digestive biscuits (crushed )
  • 100g Dolly mixture ((or other soft sweets))
  • 100g Jelly drops

For the decoration

  • 50g Dark chocolate
  • 200g Jelly sweets

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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