Sweetie Rocky Road
Updated:
3 Reviews
About the bake
This chocolate rocky road recipe is so so tasty, really easy to make, and fun to decorate! A great recipe to make with the kids.
8 ingredients7 steps
Ingredients
MetricImperial
For the rocky road
- 200gMilk chocolate (or dark if preferred)
- 100gButter (plus some extra for greasing)
- 3 tbspSilver Spoon Golden Syrup
- 225gDigestive biscuits (crushed)
- 100gDolly mixture ((or other soft sweets))
- 100gJelly drops
For the decoration
- 50gDark chocolate
- 200gJelly sweets
Method
Step 1
Grease & line a 20cm square cake tin with baking parchment.
Step 2
In a medium pan melt the butter, chocolate and golden syrup, stirring until well mixed.
Step 3
Add the crushed biscuits and mix well.
Step 4
Add the sweets and stir until mixed.
Step 5
Pour into the tin and press down until even, chill in the fridge until set.
Step 6
Decorate with the extra sweets then drizzle melted chocolate over the top.
Step 7
Slice carefully into squares using a sharp knife.