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Turkish Delight

  • Total Time

    40m
    • Prep Time

      15m
    • Bake Time

      25m
  • Makes

    35


This Turkish delight recipe is really easy and is a great idea for a gift for Mother’s Day or to give to a friend.

Method

  1. Lightly grease a 20 x 25cm baking tin.

  2. In a heavy based saucepan mix the gelatine, water and rose water then stir in the sugar. Heat gently, stirring all the time until the gelatine and sugar have completely dissolved.

  3. Stop stirring and bring to the boil, then reduce the heat and simmer for 25 minutes. Remove from the heat and stir in the pink colouring then leave to cool for about 5 minutes.

  4. Carefully pour into the prepared tin and leave to set overnight.

  5. When set cut into cubes in the tin, then mix the icing sugar and cornflour and toss the cubes in this mixture.

  6. The cubes can be stored wrapped in baking paper in an airtight container.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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