Turkish Delight

  • Total Time

    40m
    • Prep Time

      15m
    • Bake Time

      25m
  • Makes

    35


This Turkish delight recipe is really easy and is a great idea for a gift for Mother’s Day or to give to a friend.

Method

  1. Lightly grease a 20 x 25cm baking tin.

  2. In a heavy based saucepan mix the gelatine, water and rose water then stir in the sugar. Heat gently, stirring all the time until the gelatine and sugar have completely dissolved.

  3. Stop stirring and bring to the boil, then reduce the heat and simmer for 25 minutes. Remove from the heat and stir in the pink colouring then leave to cool for about 5 minutes.

  4. Carefully pour into the prepared tin and leave to set overnight.

  5. When set cut into cubes in the tin, then mix the icing sugar and cornflour and toss the cubes in this mixture.

  6. The cubes can be stored wrapped in baking paper in an airtight container.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 2 star rating

    I followed the recipe to the letter but instead of a chewy soft confection it turned out to be hard and grainy, a cross between a boiled sweet and fudge
    Rather disappointing as it was meant as a birthday gift😢☹️

  2. 5 star rating

    🐸 like frogs and that is why I give it 5 because I like frogs

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close