Brownies & Blondies White chocolate and raspberry brownies Total Time 1h 10m Prep Time 25m Bake Time 45m Serves 12 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print These delicious brownies are so tasty with the white chocolate and raspberries marrying together perfectly. Method Preheat oven to 190°C, (fan 170°C, gas mark 5). Line an 18cm (7 inch) square tin with baking parchment or greaseproof paper brushed with oil. Put the butter in a saucepan and heat until melted. Remove from the heat. Add half the chocolate to the butter and stir until the chocolate has melted. In a large bowl, whisk the eggs with the sugar until creamy and slightly thickened. Sieve the flour into the egg mixture and then and add the chocolate mixture. Fold in gently until smooth. Half the remaining chocolate and add along with half of the raspberries. Sprinkle remaining chocolate and fruit on top Bake for 35-45 minutes. Leave to cool before cutting into squares. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 200g White chocolate (chopped) 115g Butter (unsalted) 2 Egg(s) (free range) 115g Caster Sugar (We use Silver Spoon) 125g Plain white flour 115g Raspberries (fresh) Recipe Alternatives Dark chocolate and amarena cherries traybake Dark chocolate and amarena cherries traybake Total 50m Serves 12 Skill Intermediate Diet Rating No ratings yet Save this recipe Chocolate chilli brownies Chocolate chilli brownies Total 55m Serves 24 Skill Easy Diet Rating No ratings yet Save this recipe Peanut Butter Blondies Peanut Butter Blondies Total 45m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe
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