Confectionery White Chocolate Fudge Total Time 25m Serves 18 Skill Level Easy Dietary Needs EF/GF/NF/Veg Egg free Gluten free Nut free Vegetarian 1 Review 3 star rating Save Save this recipe Share Share Print Print An ideal gift your friends and family will love. Method Put the golden caster sugar, butter, salt and milk into a large heavy pan and heat gently until the sugar has dissolved completely. 350g Unrefined Golden Caster Sugar (We like Billington’s) 30g Butter (Unsalted) 1 Pinch of Salt 125ml Evaporated Milk Increase the heat and bring to the boil, stirring all the time with a wooden spoon. Boil for 5 minutes or until it reaches the soft ball stage on a sugar thermometer. Top Tip: How to Test if your Fudge is Ready How to Test if your Fudge is Ready Drop some of the mixture into a bowl of very cold water, if the mixture forms a soft ball it is ready. Remove from the heat and stir in the vanilla extract and chocolate. Stir until the chocolate has melted and the mixture is smooth. 1 tsp Vanilla Extract (We like Nielsen-Massey) 200g White Chocolate (Chopped) Pour into a buttered 18cm square tin and chill for a few hours until firm. Cut into pieces and store in an airtight container. They will keep in the refrigerator for up to a week. Let's Bake The easiest way to follow a recipe Baby Shower Bake Your Own Gifts Child Friendly Egg Free Engagement & wedding Father's Day Gluten Free Homemade Gifts Mother's Day Nut free Quick and Easy Speedy Bakes Vegetarian Reviews Simone Klein 01 September 2018 3 star rating This recipe turned into powdered sugar immediately after i added the white chocolate & vanilla.It made a very small amount of edible solid once i packed it into the tin and cooled. Doubt i will try again & waste more ingredients. Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric 350g Unrefined Golden Caster Sugar (We like Billington’s) This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. 30g Butter (Unsalted) 1 Pinch of Salt 125ml Evaporated Milk 1 tsp Vanilla Extract (We like Nielsen-Massey) Vanilla extract is a superior flavouring ingredient, derived solely from the vanilla pod by soaking it in alcohol and water. Only vanilla extract has the true flavour and aroma of vanilla pods, producing a fuller, richer taste which will transform the taste of any recipe. Vanilla is also a flavour enhancer so will work with other ingredients and flavours in a recipe to give amazing results! It is a versatile ingredient which can be used in both sweet and savoury dishes, try it in your cakes, cupcakes and buttercream. We always recommend using an extract rather than essence when baking. Our favourite extract is Nielsen-Massey, it gives consistently great results, the vanilla pods are hand picked in the finest growing regions of Mexico, Tahiti and Madagascar and enter a cold extraction process to extract the vanilla from the pod whilst still preserving over 300 flavour compounds 200g White Chocolate (Chopped) Utensils Saucepan Wooden Spoon Sugar Thermometer Square Tin Recipe Alternatives Chocolate Nutella Mice Chocolate Nutella Mice Total 40m Serves 10 Skill Easy Diet EF/Veg Rating 4 star rating Save this recipe Peppermint Creams Peppermint Creams Total 15m Serves 20 Skill Easy Diet Rating 5 star rating Save this recipe Christmas Fudge with Coconut, Vanilla & Rose Christmas Fudge with Coconut, Vanilla & Rose Total 2h 20m Serves 24 Skill Intermediate Diet Rating No ratings yet Save this recipe
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