White Chocolate Fudge

  • Total Time

    25m
  • Serves

    18
  • Skill Level

    Easy
  • Dietary Needs

    EF/GF/NF/Veg
    • Egg free
    • Gluten free
    • Nut free
    • Vegetarian

1 Review

3 star rating

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An ideal gift your friends and family will love. 

Method

  1. Put the golden caster sugar, butter, salt and milk into a large heavy pan and heat gently until the sugar has dissolved completely.

    • 350g Unrefined Golden Caster Sugar (We like Billington’s)
    • 30g Butter (Unsalted)
    • 1 Pinch of Salt
    • 125ml Evaporated Milk
  2. Increase the heat and bring to the boil, stirring all the time with a wooden spoon. Boil for 5 minutes or until it reaches the soft ball stage on a sugar thermometer.

    Top Tip: How to Test if your Fudge is Ready
  3. Remove from the heat and stir in the vanilla extract and chocolate. Stir until the chocolate has melted and the mixture is smooth.

    • 1 tsp Vanilla Extract (We like Nielsen-Massey)
    • 200g White Chocolate (Chopped)
  4. Pour into a buttered 18cm square tin and chill for a few hours until firm. Cut into pieces and store in an airtight container. They will keep in the refrigerator for up to a week.

Let's Bake

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Reviews

  1. 3 star rating

    This recipe turned into powdered sugar immediately after i added the white chocolate & vanilla.

    It made a very small amount of edible solid once i packed it into the tin and cooled. Doubt i will try again & waste more ingredients.

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