White Chocolate Fudge

  • Total Time

    25m
  • Serves

    18

  • Skill Level

    Easy
  • Dietary Needs

    EF/GF/NF/Veg
    • Egg free
    • Gluten free
    • Nut free
    • Vegetarian
  • 3 Reviews

    4 star rating

An ideal gift your friends and family will love. 

Method

  1. Put the golden caster sugar, butter, salt and milk into a large heavy pan and heat gently until the sugar has dissolved completely.

    • 350g Billington’s Unrefined Golden Caster Sugar
    • 30g Butter (Unsalted)
    • 1 Pinch of Salt
    • 125ml Evaporated Milk
  2. Increase the heat and bring to the boil, stirring all the time with a wooden spoon. Boil for 5 minutes or until it reaches the soft ball stage on a sugar thermometer.

    Top Tip: How to Test if your Fudge is Ready
  3. Remove from the heat and stir in the vanilla extract and chocolate. Stir until the chocolate has melted and the mixture is smooth.

    • 1 tsp Nielsen-Massey Vanilla Extract
    • 200g White Chocolate (Chopped)
  4. Pour into a buttered 18cm square tin and chill for a few hours until firm. Cut into pieces and store in an airtight container. They will keep in the refrigerator for up to a week.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Great recipe that even I could follow. I don't have a thermometer (I used the method of dropping some into cold water) so it took a while to perfect the texture, but always got great tasting fudge which everyone loved!

  2. 5 star rating

    Brilliant fudge and a massive hit with everyone! I've made this recipe three times and its worked perfectly two of those times. The third time only went badly because I boiled it too fast and burnt it! Would highly recommend this recipe! It sets FAST though so add the chocolate quick and get it in the fridge!

  3. 3 star rating

    This recipe turned into powdered sugar immediately after i added the white chocolate & vanilla.

    It made a very small amount of edible solid once i packed it into the tin and cooled. Doubt i will try again & waste more ingredients.

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Recipe Alternatives

Nougat

  • Total

    25m
  • Serves

    10
  • Skill

    Intermediate
  • Diet

    DF/GF/Veg

Rating

2 star rating

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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