Bramley apple cake
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2 Reviews
About the bake
A family favourite with both children and adults.
8 ingredients5 steps
Method
Step 1
Preheat the oven to 180°C (160°C fan, 350°F, gas mark 4). Grease and line a rectangular 27cm x 20cm baking tin with parchment paper.
Step 2
Peel, core and slice the apples into a bowl. Add the lemon juice and set aside until ready to use.
Step 3
Place the butter, caster sugar, eggs, flour and baking powder into a large bowl and beat until smooth and fluffy.
Step 4
Spoon half the cake mixture into the prepared tin and top with the apples. Spoon
over the remaining mixture.Step 5
Sprinkle with the demerara sugar. Bake for 45-50 minutes until golden brown and springy to the touch. Leave to cool before turning on to a cooling rack and cutting into squares to serve.
Ingredients
MetricImperial
- 3Bramley apple(s) (cooking)
- 1 tbspJuice of one whole lemon
- 225gButter (unsalted) (softened)
- 4Egg(s) (free range) (medium)
- 350gSelf-raising wholemeal flour
- 2 tspBaking powder
- 225gBillington's Unrefined Golden Caster Sugar
- Unrefined demerara sugar (to sprinkle)