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About the bake

Traditional french bread with eggs and butter. These golden little breads have a soft buttery texture and rich yellow colour from the eggs. Perfect for an indulgent breakfast.

50Total Time
30Prep Time
20Bake Time


  1. Step 1:

    Place all of the ingredients into a mixer with a dough hook attached.

  2. Step 2:

    Mix to a soft dough and knead for 5 minutes.

  3. Step 3:

    If mixing by hand, rub the butter into the flour.

  4. Step 4:

    Stir in the sugar, salt and sprinkle on the yeast.

  5. Step 5:

    Mix to a soft dough with the eggs and milk.

  6. Step 6:

    Knead on a floured board for 10 minutes.

  7. Step 7:

    Divide the dough into 8 pieces.

  8. Step 8:

    Make individual brioche by reserving one fifth of each piece for the ball on top.

  9. Step 9:

    Place each brioche into a muffin tin putting the small ball on top.

  10. Step 10:

    Leave to prove until double in size. Meanwhile preheat the oven to at 190°C (170°C fan, gas mark 5)

  11. Step 11:

    Bake for approximately 15-20 minutes.


    • 350g Allinson's Strong white bread flour
    • 175g Butter (unsalted)
    • 25g Silver Spoon White caster sugar
    • 1 tsp Salt
    • 1 Easy bake yeast sachet
    • 2 Egg(s) (free range) (beaten)
    • 4 tbsp Milk (whole) (warmed)

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