Calorie conscious baked chocolate cheesecake
About the bake
This delicious baked chocolate cheesecake is made with Half Spoon sugar and is great dessert to serve at a dinner party. 302 calories per serving.
Preheat the oven to 170°C, (150°C, 325°F, gas mark 3).
Place the biscuits and ginger in a food processor and whiz in a crushed fine crumbs.
Mix the crushed biscuits with the low-fat spread and press down evenly into the base of a 20 cm/8 in flan tin with a removable base.
Beat the cream cheese until smooth. Add in the cocoa powder, sugar and eggs and beat until smooth.
Pour into the flan tin to cover the base and level the top. Bake in the preheated oven for about 40 minutes until cooked and firm.
Set aside to cool and remove from the tin. When ready to serve, cover with the grated chocolate and decorate with the raspberries.
urgh I hate it its not like anything I make one-star review blurgh
opopopopo I lurve it's so tasty
soon tasty I Wii
yummy I'm eating it every night while it lasts
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