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Calorie conscious baked chocolate cheesecake

5 Reviews

About the bake

This delicious baked chocolate cheesecake is made with Half Spoon sugar and is great dessert to serve at a dinner party. 302 calories per serving.

1Total Time
20Prep Time
40Bake Time
8Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 170°C, (150°C, 325°F, gas mark 3).

  2. Step 2:

    Place the biscuits and ginger in a food processor and whiz in a crushed fine crumbs.

  3. Step 3:

    Mix the crushed biscuits with the low-fat spread and press down evenly into the base of a 20 cm/8 in flan tin with a removable base.

  4. Step 4:

    Beat the cream cheese until smooth. Add in the cocoa powder, sugar and eggs and beat until smooth.

  5. Step 5:

    Pour into the flan tin to cover the base and level the top. Bake in the preheated oven for about 40 minutes until cooked and firm.

  6. Step 6:

    Set aside to cool and remove from the tin. When ready to serve, cover with the grated chocolate and decorate with the raspberries.

Ingredients

    • 12 Digestive biscuits (low fat)
    • 1 Stem ginger (drained and finely chopped)
    • 30g Stork (from the block) (melted)
    • 450g Cream cheese (low fat)
    • 2 tbsp Cocoa powder
    • 2 tbsp Half spoon granulated sugar
    • 3 Egg(s) (free range) (medium)
    •  Dark chocolate (1-2 squares good quality, grated)
    • 50g Raspberries (fresh)

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