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Calorie conscious chocolate muffins

1 Reviews

About the bake

These chocolatey muffins really are yummy and they have the added benefit of being low in fat and sugar. Why not treat yourself and your family to these delicious treats? If you are looking for a full fat (and sugar) version have a look at our Mary Berry Chocolate Cupcakes.

35Total Time
15Prep Time
20Bake Time
0Serves
Easy

Method

  1. Step 1:

    Pre heat the oven to 200°C, (fan 180°C, gas mark 6). Line a cupcake tray with 12 cupcake cases.

  2. Step 2:

    Place all of the ingredients in a mixing bowl and beat well with a wooden spoon until smooth. Divide between the cupcake cases and bake for 15-20 minutes until firm to the touch.

  3. Step 3:

    Allow to cool in the tin for five minutes then cool on a wire rack.

Ingredients

    • 225g Allinson's Plain White Flour
    • 25g Cocoa powder
    • 100g Silver spoon half spoon sugar
    • 2 tsp Baking powder
    • 0.25 tsp Bicarbonate of soda
    • 150ml Sour cream
    • 2 Egg(s) (free range)
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 100g Butter (unsalted) (light and spreadable)
    • 1 tbsp Milk

Utensils

  • Cupcake tray
  • Cupcake case
  • Mixing bowl
  • Wooden spoon
  • Cooling rack

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