Skip to main content
325Total Time
3Prep Time
25Bake Time

Calorie Conscious Lemon Tart

1 Reviews

About the bake

This luscious lemon tart recipe is perfect for a light after dinner dessert. Best of all it is made with Truvia, so it is only 242 calories per serving (based on this recipe serving 6).

325Total Time
3Prep Time
25Bake Time


  1. Step 1:

    Preheat the oven to 160°C, (fan 140°C, gas mark 3).

  2. Step 2:

    Mix together the evaporated milk, salt and cornflour.

  3. Step 3:

    Whisk together the egg yolks, whole eggs and Truvia®,
    until thick and creamy.

  4. Step 4:

    Whisk in the evaporated milk mixture and then gradually whisk
    in the lemon zest and juice.

  5. Step 5:

    Place the pastry case onto a baking sheet and pour the lemon
    mixture into the pastry case.

  6. Step 6:

    Bake for 25 minutes until just set. Cool on wire rack.

  7. Step 7:

    When cool enough, refrigerate for 2-3 hours. Remove from the fridge 20 minutes before serving with raspberries and low fat crème fraiche.


  • For the Pastry

    •  Pastry shell (23cm ready made)
  • For the Filling

    • 160ml Evaporated milk (light)
    • 0pinch Salt
    • 2 tsp Cornflour
    • 2 Egg yolk(s) (free range)
    • 2 Egg(s) (free range)
    • 1 tbsp Truvia granulated sweetener
    • 3 Lemon
  • For Serving

    •  Raspberries
    •  Crème fraîche

Great recipes and more at

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.